<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4510992118472221241</id><updated>2012-02-16T04:00:54.427-08:00</updated><category term='Fresh Juice'/><category term='Vietnamese cuisine'/><category term='Party'/><category term='Grilling'/><category term='French Cuisine'/><category term='Summer in Sapporo'/><category term='foraged food'/><category term='Ramen'/><category term='サラダ'/><category term='Homemade cooking'/><category term='Seasonal foods'/><category term='Misc'/><category term='Thanksgiving'/><category term='Farm Fresh'/><category term='Italian Cuisine'/><category term='Home Cooking'/><category term='street vendors'/><category term='insects'/><category term='Artisan Cheese'/><category term='fiber'/><category term='falafel'/><category term='Brunch'/><category term='Fairs'/><category term='French food'/><category term='h'/><category term='American Cuisine'/><category term='Japanese food'/><category term='Dessert'/><category term='Paris'/><category term='Natural foods'/><category term='Ika'/><category term='Home Grown'/><category term='Dinner'/><category term='Osaka'/><category term='Seattle Blogs'/><category term='Offal'/><category term='Vegetables'/><category term='Dining Out'/><category term='Spring'/><category term='Umami'/><category term='fresh vegetables'/><category term='Japanese Vegetables'/><category term='rice'/><category term='Baking'/><category term='Nabe'/><category term='Soup'/><category term='Winter food'/><category term='Soba'/><category term='Pike Market'/><category term='Holiday'/><category term='Cookie'/><category term='new ideas'/><category term='Minerals'/><category term='Invention'/><category term='street markets'/><category term='Local Farmers'/><category term='Organic Foods'/><category term='American Holidays'/><category term='Outdoor Cooking'/><category term='Artisan Foods'/><category term='Farmers&apos; Market'/><category term='Pasta'/><category term='Lunch'/><category term='Gardening'/><category term='Local Products'/><category term='left-overs'/><category term='Hakodate'/><category term='和食'/><category term='Food Blogs'/><category term='summer food'/><category term='4th of July'/><category term='Blogging'/><category term='Squid'/><category term='Holiday Foods'/><category term='Home-grown'/><category term='Urban Farming'/><category term='Seafood'/><category term='Mexican Cuisine'/><category term='less sugar'/><category term='Home made'/><category term='Tokyo'/><category term='Food Channel'/><category term='パスタ！'/><category term='Sashimi'/><category term='Internet Recipe'/><category term='vegetarian'/><category term='特別'/><category term='Washoku'/><category term='Hokkaido'/><category term='Comfort food'/><category term='P Patch'/><category term='Cake'/><category term='Fall'/><category term='Asian Cuisine'/><category term='local seafood'/><title type='text'>Drizzle Diary</title><subtitle type='html'>Home Cooking in Seattle</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default?start-index=101&amp;max-results=100'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>680</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1804311852623631847</id><published>2012-02-14T18:59:00.000-08:00</published><updated>2012-02-14T18:59:41.907-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><title type='text'>Valentine 's Day</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It is cold today in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate tuna pasta with kale and quinoa salad for dinner.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Today's dessert was chocolate cake.&amp;nbsp; (&amp;nbsp;I made it .)&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Happy Valentine's Day !&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-SfjRSCsicec/Tzse3fLF58I/AAAAAAAAEpQ/TFb0A9s0Y9s/s1600/P1080258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-SfjRSCsicec/Tzse3fLF58I/AAAAAAAAEpQ/TFb0A9s0Y9s/s1600/P1080258.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-YTWmIDki8DA/Tzse45HFnQI/AAAAAAAAEpY/zwR8k-_mur0/s1600/P1080267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-YTWmIDki8DA/Tzse45HFnQI/AAAAAAAAEpY/zwR8k-_mur0/s1600/P1080267.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1804311852623631847?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1804311852623631847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/valentine-s-day.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1804311852623631847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1804311852623631847'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/valentine-s-day.html' title='Valentine &apos;s Day'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-SfjRSCsicec/Tzse3fLF58I/AAAAAAAAEpQ/TFb0A9s0Y9s/s72-c/P1080258.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7713913060099449401</id><published>2012-02-13T19:11:00.000-08:00</published><updated>2012-02-13T19:12:03.617-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Kimchi Fried Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;Rain this morning,&amp;nbsp; and afternoon was cloudy in Seattle.&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made &lt;a href="http://en.wikipedia.org/wiki/Kimchi" target="_blank"&gt;kimchi&lt;/a&gt; fried rice and rice vermicelli salad yesterday. We like spicy food so I make it sometimes. I put&amp;nbsp; kimchi , bean sprout and marinade pork in fried rice.&amp;nbsp; Dressing&amp;nbsp; with&amp;nbsp; grated ginger, garlic, salt, soy sauce, sesame oil, sugar and fish sauce. Delicious.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-u_nxZkFiJZk/TznPhaAmBBI/AAAAAAAAEpI/F0kV37_CI3I/s1600/P1080246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-u_nxZkFiJZk/TznPhaAmBBI/AAAAAAAAEpI/F0kV37_CI3I/s1600/P1080246.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7713913060099449401?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Kimchi' title='Kimchi Fried Rice'/><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7713913060099449401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/kimchi-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7713913060099449401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7713913060099449401'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/kimchi-fried-rice.html' title='Kimchi Fried Rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-u_nxZkFiJZk/TznPhaAmBBI/AAAAAAAAEpI/F0kV37_CI3I/s72-c/P1080246.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7789014386767783168</id><published>2012-02-09T18:59:00.000-08:00</published><updated>2012-02-09T18:59:12.763-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Ground Pork Patties</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining in Seattle .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made ground pork hamburgers for dinner. &amp;nbsp;Tender and a lot of gravy.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I was happy because it came off well. We ate it with pasta salad.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日も雨のシアトル。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;夕食に豚肉のハンバーグを作りました。柔らかく、肉汁も、とても上手に出来上がり嬉しかったです。パスタサラダと頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-z0wiWCzfWPk/TzSHD7chg0I/AAAAAAAAEpA/ja-7KCfTiFA/s1600/P1080243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-z0wiWCzfWPk/TzSHD7chg0I/AAAAAAAAEpA/ja-7KCfTiFA/s1600/P1080243.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7789014386767783168?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7789014386767783168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/ground-pork-patties.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7789014386767783168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7789014386767783168'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/ground-pork-patties.html' title='Ground Pork Patties'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-z0wiWCzfWPk/TzSHD7chg0I/AAAAAAAAEpA/ja-7KCfTiFA/s72-c/P1080243.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7391226177889654075</id><published>2012-02-07T19:01:00.000-08:00</published><updated>2012-02-07T19:01:13.629-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Banana Tart</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been sunny in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We had a lot of sliced almonds so I wanted to use them.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I found banana a tart recipe. It had the savory smell of almonds.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;温かい日が続いているシアトルです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;スライスアーモンドが沢山あるので早く使い切りたかったので、バナナタルトを作りました。見て！沢山のっているでしょう。香ばしいくて美味しかったですよ。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-RMPosZlA2U4/TzHjOAuyIdI/AAAAAAAAEow/PLRcN13EZKc/s1600/P1080174.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-RMPosZlA2U4/TzHjOAuyIdI/AAAAAAAAEow/PLRcN13EZKc/s1600/P1080174.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-U3-WOXHQKoQ/TzHjTwtRCbI/AAAAAAAAEo4/rGw3N4F_dYA/s1600/P1080180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-U3-WOXHQKoQ/TzHjTwtRCbI/AAAAAAAAEo4/rGw3N4F_dYA/s1600/P1080180.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7391226177889654075?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7391226177889654075/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/banana-tart.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7391226177889654075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7391226177889654075'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/banana-tart.html' title='Banana Tart'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-RMPosZlA2U4/TzHjOAuyIdI/AAAAAAAAEow/PLRcN13EZKc/s72-c/P1080174.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7495854689542100389</id><published>2012-02-05T17:21:00.000-08:00</published><updated>2012-02-05T17:21:23.581-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><title type='text'>Super Bowl Day</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been sunny in Seattle .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Today is Super bowl game.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;While we are watching game , we are eating some snacks .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-EAqj73pPnX4/Ty8qPNON4DI/AAAAAAAAEoo/xImLw2EP0-4/s1600/P1080241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-EAqj73pPnX4/Ty8qPNON4DI/AAAAAAAAEoo/xImLw2EP0-4/s1600/P1080241.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7495854689542100389?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7495854689542100389/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/super-bowl-day.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7495854689542100389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7495854689542100389'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/super-bowl-day.html' title='Super Bowl Day'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-EAqj73pPnX4/Ty8qPNON4DI/AAAAAAAAEoo/xImLw2EP0-4/s72-c/P1080241.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4592354301206761024</id><published>2012-02-03T18:50:00.000-08:00</published><updated>2012-02-03T18:50:35.399-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><title type='text'>Roll Sushi</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;春の陽気だった今日のシアトル。&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;span style="color: #330000; font: 12.0px Osaka;"&gt;「オニわぁ外ぉ～　フクわぁ内ぃ～」&lt;/span&gt;と豆を撒き。北北西を向き、無病息災を願いながら恵方巻きをモクモクと。そして、今度は煎った大豆を年の数食べます。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-PS7EDUrDx4w/TyycQBdRClI/AAAAAAAAEoQ/iG_gls-eZ4c/s1600/P1080162_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-PS7EDUrDx4w/TyycQBdRClI/AAAAAAAAEoQ/iG_gls-eZ4c/s1600/P1080162_2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-jCt-ZmsvJoI/TyycRxSs0SI/AAAAAAAAEoY/cHSaiT8w3fk/s1600/P1080181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-jCt-ZmsvJoI/TyycRxSs0SI/AAAAAAAAEoY/cHSaiT8w3fk/s1600/P1080181.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-Nvrd19WQPxk/TyycTXTo5MI/AAAAAAAAEog/W5zo9AFcDsQ/s1600/P1080189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-Nvrd19WQPxk/TyycTXTo5MI/AAAAAAAAEog/W5zo9AFcDsQ/s1600/P1080189.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4592354301206761024?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4592354301206761024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/roll-sushi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4592354301206761024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4592354301206761024'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/02/roll-sushi.html' title='Roll Sushi'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-PS7EDUrDx4w/TyycQBdRClI/AAAAAAAAEoQ/iG_gls-eZ4c/s72-c/P1080162_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8108010402939152432</id><published>2012-01-31T19:05:00.000-08:00</published><updated>2012-01-31T19:06:13.121-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Fried Mashed Soy Beans</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Blue sky this morning but it was cloudy this afternoon in Seattle.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;I fried mashed soy beans yesterday. I put in some onion , ground meat, coriander, cayenne pepper, cumin , salt ,black pepper and a little chill pepper. I didn't have panko so I used water in flower.They were brown but the taste liked &lt;a href="http://en.wikipedia.org/wiki/Samosa" target="_blank"&gt;samosa&lt;/a&gt; . We ate it with&amp;nbsp; arugula salad.&amp;nbsp;&lt;/span&gt;&lt;a href="http://4.bp.blogspot.com/-xwijkxrVQrM/TyiqVTA5Y_I/AAAAAAAAEoI/Bbm7XqsRMEA/s1600/P1080140_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-xwijkxrVQrM/TyiqVTA5Y_I/AAAAAAAAEoI/Bbm7XqsRMEA/s1600/P1080140_3.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8108010402939152432?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8108010402939152432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/fried-mashed-soy-beans.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8108010402939152432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8108010402939152432'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/fried-mashed-soy-beans.html' title='Fried Mashed Soy Beans'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-xwijkxrVQrM/TyiqVTA5Y_I/AAAAAAAAEoI/Bbm7XqsRMEA/s72-c/P1080140_3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2626443389517999783</id><published>2012-01-29T15:31:00.000-08:00</published><updated>2012-01-29T15:31:36.396-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Ravioli</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining steadily in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday my husband made cake, ravioli, and salad for my birthday.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It took about 6 hours. He made&amp;nbsp; an effort and enjoyed it.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;All had good flavor and I had a relaxing day.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-54TAaH8Bm_c/TyXVo5JYc3I/AAAAAAAAEno/2GaQ7sm3UgU/s1600/IMG_1054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-54TAaH8Bm_c/TyXVo5JYc3I/AAAAAAAAEno/2GaQ7sm3UgU/s1600/IMG_1054.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-58rk-yNxmg4/TyXVqJhVMNI/AAAAAAAAEnw/WYEtyQmy2K0/s1600/P1080120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-58rk-yNxmg4/TyXVqJhVMNI/AAAAAAAAEnw/WYEtyQmy2K0/s1600/P1080120.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-_-gGwRyPAz8/TyXVrUOLETI/AAAAAAAAEn4/g-ndvRESo5A/s1600/P1080123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-_-gGwRyPAz8/TyXVrUOLETI/AAAAAAAAEn4/g-ndvRESo5A/s1600/P1080123.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-d1w_f4FZEuw/TyXVsqmOQpI/AAAAAAAAEoA/2CRC0fNPh3I/s1600/P1080129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-d1w_f4FZEuw/TyXVsqmOQpI/AAAAAAAAEoA/2CRC0fNPh3I/s1600/P1080129.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2626443389517999783?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2626443389517999783/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/ravioli.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2626443389517999783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2626443389517999783'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/ravioli.html' title='Ravioli'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-54TAaH8Bm_c/TyXVo5JYc3I/AAAAAAAAEno/2GaQ7sm3UgU/s72-c/IMG_1054.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3861573785767162323</id><published>2012-01-24T19:36:00.000-08:00</published><updated>2012-01-24T19:37:03.337-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Lasagne</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining steadily in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made three kinds of sauce today: white sauce, tomato sauce and spinach sauce.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made lasagne so I spread three kinds of sauce on pasta .This dish was not&amp;nbsp; too heavy . We ate it with green salad .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日、雨が降ってるシアトルです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ホワイトソース、トマトソース、ホウレンソウソースの３種類を作り,それらを使ってラザニアを作りましたが、思っていたよりくどく無く、ぺろっと食べてしまいました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-2mxfkz6q4aU/Tx90gA9uPrI/AAAAAAAAEng/TMiG9FCfsjc/s1600/P1070891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-2mxfkz6q4aU/Tx90gA9uPrI/AAAAAAAAEng/TMiG9FCfsjc/s1600/P1070891.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3861573785767162323?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3861573785767162323/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/lasagne.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3861573785767162323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3861573785767162323'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/lasagne.html' title='Lasagne'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-2mxfkz6q4aU/Tx90gA9uPrI/AAAAAAAAEng/TMiG9FCfsjc/s72-c/P1070891.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1839602374078898408</id><published>2012-01-20T18:58:00.000-08:00</published><updated>2012-01-20T18:58:44.484-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Pasta with Kale and Tuna</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Rain today in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We love pasta so I made a new recipe pasta today. The ingredients were kale, tuna, salt and pepper. It was simple but the taste was so good.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;To go with it I made potato salad with celery, lettuce and anchovy dressing.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は雨のシアトルでした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;初めて作って見たパスタの材料はケール、ツナ、塩、胡椒ですが、ケールとツナの相性が良く美味しかったです。ポテト、セロリ、レタスにアンチョビーのドレッシングを絡めて、いっしょに頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-KPiS4FtbXag/TxopJvme6OI/AAAAAAAAEnQ/RDU85mHIgjg/s1600/P1080020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-KPiS4FtbXag/TxopJvme6OI/AAAAAAAAEnQ/RDU85mHIgjg/s1600/P1080020.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-yDeKtxAKplc/TxopLBxYZlI/AAAAAAAAEnY/L0BxEYK1OXY/s1600/P1080022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-yDeKtxAKplc/TxopLBxYZlI/AAAAAAAAEnY/L0BxEYK1OXY/s1600/P1080022.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1839602374078898408?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1839602374078898408/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/pasta-with-kale-and-tuna.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1839602374078898408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1839602374078898408'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/pasta-with-kale-and-tuna.html' title='Pasta with Kale and Tuna'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-KPiS4FtbXag/TxopJvme6OI/AAAAAAAAEnQ/RDU85mHIgjg/s72-c/P1080020.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7149122259547192770</id><published>2012-01-19T19:00:00.000-08:00</published><updated>2012-01-19T19:02:34.494-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Food Blogs'/><title type='text'>Bean Curry and Golden Beet Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been snowing in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate bean curry and golden beet salad for dinner. I used three kinds of beans and used a lot of ginger and more cumin than usual.This is best season for golden beets. I love beet. I tried a new golden beet salad recipe . I learned about it on the &lt;a href="http://konami97.exblog.jp/17059902/" target="_blank"&gt;Konami blog&lt;/a&gt; . I steamed the beets so they&amp;nbsp; had a nice color and I could easily peel them. I was a good idea. Thank you Konami.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;雪が降り続いてるシアトルです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;夕食に豆カレーとゴールデンビートサラダを食べました。カレーは３種類の豆を使って、そして今回はいつもより、ショウガ、クミンを多めに使ってみました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今が旬のゴールデンビーツ、私は大好きです。&lt;a href="http://konami97.exblog.jp/17059902/" target="_blank"&gt;こなみさん&lt;/a&gt;が作っていたゴールデンビーツサラダを私も試しました。私はビーツを蒸してみましたが、色も鮮やかで、皮も綺麗に剥けました。いつもありがとうこなみさん！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-IhcmHumI8vU/TxjXT5kCiOI/AAAAAAAAEnA/B68_uCZRwb0/s1600/P1070964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-IhcmHumI8vU/TxjXT5kCiOI/AAAAAAAAEnA/B68_uCZRwb0/s1600/P1070964.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-ZiLZRU-JM5M/TxjXVIVfEBI/AAAAAAAAEnI/FMEr31KTDPA/s1600/P1080014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-ZiLZRU-JM5M/TxjXVIVfEBI/AAAAAAAAEnI/FMEr31KTDPA/s1600/P1080014.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7149122259547192770?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7149122259547192770/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/it-has-been-snowing-in-seattle.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7149122259547192770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7149122259547192770'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/it-has-been-snowing-in-seattle.html' title='Bean Curry and Golden Beet Salad'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-IhcmHumI8vU/TxjXT5kCiOI/AAAAAAAAEnA/B68_uCZRwb0/s72-c/P1070964.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5075118161571276840</id><published>2012-01-17T19:22:00.000-08:00</published><updated>2012-01-17T19:22:39.099-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Comfort food'/><title type='text'>Jijim Cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;It was cold in Seattle today.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I wanted to use l&lt;a href="http://en.wikipedia.org/wiki/Nelumbo_nucifera" target="_blank"&gt;otus root&lt;/a&gt; for dinner. I thought of a good idea. I decided to make a kind of &lt;a href="http://en.wikipedia.org/wiki/Jeon_(food)" target="_blank"&gt;jijim&lt;/a&gt; or pan cake. I grated lotus root and I mixed it with onion, carrot, green onion , potato starch, egg, salt and pepper . I pan-broiled it.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate it with a kale salad seasoned with sesame, sugar and soy sauce.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;寒い一日のシアトルでした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;れんこんを使い切りたかったので何を作ろうと考えていました。で、決めたのが、れんこんを擂りおろし、玉葱、人参、長ネギ、卵、片栗粉、塩、胡椒を入れて混ぜ、丸めて焼きました。ちじみの様なパンケーキの様な。主人には好評でした。ケールの胡麻和えも初めて作ってみました。ブロガーのこなみさんが良く作っているので、私も試してみました。おいしい！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-1lozUWrvCiE/TxY1D4nP0xI/AAAAAAAAEmw/nlT5BG6jc_g/s1600/P1080005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-1lozUWrvCiE/TxY1D4nP0xI/AAAAAAAAEmw/nlT5BG6jc_g/s1600/P1080005.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-Urla9-ZJZ98/TxY1FNXkttI/AAAAAAAAEm4/-q-h0tTjois/s1600/P1080004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Urla9-ZJZ98/TxY1FNXkttI/AAAAAAAAEm4/-q-h0tTjois/s1600/P1080004.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5075118161571276840?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5075118161571276840/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/jijim-cake.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5075118161571276840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5075118161571276840'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/jijim-cake.html' title='Jijim Cake'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-1lozUWrvCiE/TxY1D4nP0xI/AAAAAAAAEmw/nlT5BG6jc_g/s72-c/P1080005.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-663659706562036236</id><published>2012-01-15T19:03:00.001-08:00</published><updated>2012-01-17T19:33:18.105-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><title type='text'>Waffle</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was snowing in Seattle today. It has been quite a while since I last saw snow and it was in northern Japan.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We got stove top &lt;a href="http://en.wikipedia.org/wiki/Waffle" target="_blank"&gt;waffle&lt;/a&gt; iron one week ago and my husband oiled it and baked it to season the cast iron.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;After reading &lt;a href="http://en.wikipedia.org/wiki/Waffle" target="_blank"&gt;waffle&lt;/a&gt; a recipe, he made some for dinner. The outside was crispy and inside was soft . He did a pretty good job.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate it with pork saute.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;初雪のシアトル。久しぶりの雪をみて北海道を思い出しました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;１週間前ワッフルを作るパンが届き、その後主人は説明書を読み使う前の注意書き通りオイルを塗って,焼きました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;そして、レシピを読みながらワッフルを焼きました。外側はカリカリ、中はふんわり、なかなか良い出来でした。ポークソテーと一緒に頂きましたよ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-F58UhfPDtFQ/TxORmGe3xdI/AAAAAAAAEmg/EcTU6dUQWoo/s1600/P1070955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-F58UhfPDtFQ/TxORmGe3xdI/AAAAAAAAEmg/EcTU6dUQWoo/s1600/P1070955.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-z6lSpg3qG2E/TxORnZvs7uI/AAAAAAAAEmo/BSQ2R1psPGw/s1600/P1070962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-z6lSpg3qG2E/TxORnZvs7uI/AAAAAAAAEmo/BSQ2R1psPGw/s1600/P1070962.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-663659706562036236?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/663659706562036236/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/waffle.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/663659706562036236'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/663659706562036236'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/waffle.html' title='Waffle'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-F58UhfPDtFQ/TxORmGe3xdI/AAAAAAAAEmg/EcTU6dUQWoo/s72-c/P1070955.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3946117508869669690</id><published>2012-01-13T19:44:00.001-08:00</published><updated>2012-01-13T19:44:19.234-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='American Cuisine'/><title type='text'>Frozen Foods</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;28 F early this morning in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been using frozen food lately. I used squid, green pea and bacon yesterday. I made pasta with bacon, spinach and cheese and sautéed squid with tomato sauce and pureed green pea and onion .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;They had nice color but each of them had strong taste. I thought they didn't match well.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;早朝のシアトルの-2温度でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;最近、冷凍食品を使っていて、昨日はイカ、グリーンピース、ベーコン。ベーコンとホウレンソウのパスタとイカをさっと炒めてからトマトソースで煮込み、グリーンピースのポタージュを作りました。色合いが綺麗でしたが、それぞれの味が強くってバランスの無い食卓になりました。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-sGtWHutZkIk/TxD4HNKueaI/AAAAAAAAEmA/aIfiJNmzZJg/s1600/P1070911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-sGtWHutZkIk/TxD4HNKueaI/AAAAAAAAEmA/aIfiJNmzZJg/s1600/P1070911.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-hPTS2aCaRoI/TxD4It-xVEI/AAAAAAAAEmI/tflbGppOFco/s1600/P1070912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-hPTS2aCaRoI/TxD4It-xVEI/AAAAAAAAEmI/tflbGppOFco/s1600/P1070912.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-OL6-lomKRQY/TxD4KDk8dJI/AAAAAAAAEmQ/I3zYBPE_oFw/s1600/P1070913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-OL6-lomKRQY/TxD4KDk8dJI/AAAAAAAAEmQ/I3zYBPE_oFw/s1600/P1070913.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-TkrUM478yfI/TxD4MOrCPFI/AAAAAAAAEmY/gIoV-jM-weE/s1600/P1070915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-TkrUM478yfI/TxD4MOrCPFI/AAAAAAAAEmY/gIoV-jM-weE/s1600/P1070915.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3946117508869669690?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3946117508869669690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/frozen-foods_13.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3946117508869669690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3946117508869669690'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/frozen-foods_13.html' title='Frozen Foods'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-sGtWHutZkIk/TxD4HNKueaI/AAAAAAAAEmA/aIfiJNmzZJg/s72-c/P1070911.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5067949378733661692</id><published>2012-01-11T19:04:00.000-08:00</published><updated>2012-01-11T19:04:45.582-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='American Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>International Home Cooking</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was good weather but cold in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;These dishes are washoku, Japanese cuisine . I baked&amp;nbsp; Pacific saucy, fried lotus root, beet salad and boiled rice with assorted ingredients.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The second course dishes were cream shrimp pasta and navel orange salad .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The final course was meat loaf and salad.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I mixed&amp;nbsp; ground chicken and ground pork with panko, soy milk, egg, nutmeg, salt , pepper and carrot.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルは良い天気でしたが寒かったです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;これから、先週の夕食を紹介します。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;最初は秋刀魚を焼き、れんこんの金平、ビーツのサラダに混ぜご飯。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;次は海老クリームパスタとネーブルオレンジのサラダ。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;最後はミートローフです。鶏挽き肉、豚挽肉、パン粉、豆乳、卵、ナツメグ、胡椒、塩をねばりがでるまで混ぜて。２０１２年代わり映えしないご飯のスタートでした。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-DP6iRarpfzI/Tw5L5nLO_kI/AAAAAAAAElo/yXlhe0sKQSQ/s1600/P1070836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-DP6iRarpfzI/Tw5L5nLO_kI/AAAAAAAAElo/yXlhe0sKQSQ/s1600/P1070836.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-Cx_dH-NH_pc/Tw5L69WTBDI/AAAAAAAAElw/lBRpLJtHq2U/s1600/P1070847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-Cx_dH-NH_pc/Tw5L69WTBDI/AAAAAAAAElw/lBRpLJtHq2U/s1600/P1070847.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-L1KQ9ZKihjM/Tw5L8ScwcTI/AAAAAAAAEl4/9fnAWdElZvM/s1600/P1070865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-L1KQ9ZKihjM/Tw5L8ScwcTI/AAAAAAAAEl4/9fnAWdElZvM/s1600/P1070865.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5067949378733661692?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5067949378733661692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/international-home-cooking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5067949378733661692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5067949378733661692'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/international-home-cooking.html' title='International Home Cooking'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-DP6iRarpfzI/Tw5L5nLO_kI/AAAAAAAAElo/yXlhe0sKQSQ/s72-c/P1070836.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2710883522593437503</id><published>2012-01-02T19:01:00.000-08:00</published><updated>2012-01-02T19:06:18.049-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Smoked Salmon on Buckwheat Blinis</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Happy New year's !&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The day before yesterday my husband got some ingredients and yesterday he made &lt;a href="http://en.wikipedia.org/wiki/Blintz" target="_blank"&gt;blinis&lt;/a&gt;.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I thought he gave a New Year's gift to me.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Thank you . It was so so but I was happy.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;明けましておめでとうございます。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今年もよろしくお願い致します。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;前日に材料を揃えて、昨日、主人が作ってくれました。ひょっとしてお年玉？&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ありがとう。味はマーマーだったけどとっても嬉しかったです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-BMjS3rVSQwc/TwJt3Ji2zYI/AAAAAAAAElY/RM0JGIIma3o/s1600/P1070817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-BMjS3rVSQwc/TwJt3Ji2zYI/AAAAAAAAElY/RM0JGIIma3o/s1600/P1070817.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-Ipm05aG9oyA/TwJt4rvaIFI/AAAAAAAAElg/xV0A04qlgcg/s1600/P1070826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Ipm05aG9oyA/TwJt4rvaIFI/AAAAAAAAElg/xV0A04qlgcg/s1600/P1070826.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2710883522593437503?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2710883522593437503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/smoked-salmon-blinis.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2710883522593437503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2710883522593437503'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2012/01/smoked-salmon-blinis.html' title='Smoked Salmon on Buckwheat Blinis'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-BMjS3rVSQwc/TwJt3Ji2zYI/AAAAAAAAElY/RM0JGIIma3o/s72-c/P1070817.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1164006445746122389</id><published>2011-12-31T13:39:00.000-08:00</published><updated>2011-12-31T13:39:27.171-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>New Year's Eve Soba</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;New Year's Eve in Seattle.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Thank you for your help in 2011.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I hope next year will be happy for you.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ここシアトル１２月３１日午後１時３０分&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;２０１１年お世話になりました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;来年は皆さんにとって良い年になると嬉しいです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-nDnZuJMEQac/Tv-ALA3SPGI/AAAAAAAAElM/57HdveImSzk/s1600/P1070713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-nDnZuJMEQac/Tv-ALA3SPGI/AAAAAAAAElM/57HdveImSzk/s1600/P1070713.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1164006445746122389?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1164006445746122389/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/new-years-eve-lunch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1164006445746122389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1164006445746122389'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/new-years-eve-lunch.html' title='New Year&apos;s Eve Soba'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-nDnZuJMEQac/Tv-ALA3SPGI/AAAAAAAAElM/57HdveImSzk/s72-c/P1070713.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-216493184788672014</id><published>2011-12-26T19:04:00.000-08:00</published><updated>2011-12-26T19:05:46.650-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Apple Pie Sandwich</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining since at 5:00 p.m .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I tried a new dessert recipe today so I was cautious.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;While I was baking the pie dough, I sautéed some apples . I was checking to see that the cooker was heating up. The apples had a nice smell . I felt some confidence. "This dessert will be delicious. " I put the pie sheet on a plate then I added apples and I another pie sheet . I put ice cream on top.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The hot apple had a sweet aroma and the pie crust was crunchy . Nice harmony. &amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;午後５時頃から雨が降り出しているシアトルです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日、初めてのデザートに挑戦したのでとても慎重になりまし。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;パイ生地を焼きながらリンゴを炒めている時、火加減に気を付けました。りんごからとっても良い香りがその時「絶対に美味しい」と確信しました。パイシートの上にリンゴをのせ又パイシートをのせそして私の大好きなアイスクリームをのせて。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;甘い香りの温かいりんごとサクットしたパイと冷たいアイスのハーモニーが良かったです。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/--9BVIObQ910/Tvk0WvsLzUI/AAAAAAAAEk4/Cl9iA7QIBEo/s1600/P1070631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/--9BVIObQ910/Tvk0WvsLzUI/AAAAAAAAEk4/Cl9iA7QIBEo/s1600/P1070631.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-mmi_kYxzF00/Tvk0YbCfWMI/AAAAAAAAElA/7a-1tmpaAEA/s1600/P1070638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-mmi_kYxzF00/Tvk0YbCfWMI/AAAAAAAAElA/7a-1tmpaAEA/s1600/P1070638.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-216493184788672014?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/216493184788672014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/apple-pie-sandwich.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/216493184788672014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/216493184788672014'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/apple-pie-sandwich.html' title='Apple Pie Sandwich'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--9BVIObQ910/Tvk0WvsLzUI/AAAAAAAAEk4/Cl9iA7QIBEo/s72-c/P1070631.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5416089559365567504</id><published>2011-12-25T20:02:00.000-08:00</published><updated>2011-12-25T20:02:01.681-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Christmas Day Dinner</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Merry Christmas !&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We had early Christmas dinner for two again .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Today my husband made a flan . While he was making it, I was making rice porridge with chicken , kabocha and beans , genove souse pasta with goat cheese , chicken roast and grape salad . Everything was delicious !&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;メリークリスマス！&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日も二人でクリスマスディナー。主人がメキシコ料理のフラン（プリン）を作りました。主人が作っている間私もチキン粥、ジェノバパスタ、チキンロースト、ぶどうのサラダを作りましたよ。どれも美味しかった！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-QextXDAiom4/TvfvW5Eb3NI/AAAAAAAAEkE/9gABQc_L5Qk/s1600/P1070607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-QextXDAiom4/TvfvW5Eb3NI/AAAAAAAAEkE/9gABQc_L5Qk/s1600/P1070607.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-0rFtwoRI2Is/TvfvbitkrrI/AAAAAAAAEkM/UIIVquyVd1I/s1600/P1070592.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-0rFtwoRI2Is/TvfvbitkrrI/AAAAAAAAEkM/UIIVquyVd1I/s1600/P1070592.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-R5c1eXQQ49E/Tvfvd9xi0yI/AAAAAAAAEkU/6OUJJOQRtbA/s1600/P1070593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-R5c1eXQQ49E/Tvfvd9xi0yI/AAAAAAAAEkU/6OUJJOQRtbA/s1600/P1070593.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-Cedk7FUFEz4/TvfvioQAUmI/AAAAAAAAEkc/3mjONVRi1YM/s1600/P1070599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-Cedk7FUFEz4/TvfvioQAUmI/AAAAAAAAEkc/3mjONVRi1YM/s1600/P1070599.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-S-tLOpxYthQ/TvfvlDIv-3I/AAAAAAAAEkk/OSvciDGuENI/s1600/P1070613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-S-tLOpxYthQ/TvfvlDIv-3I/AAAAAAAAEkk/OSvciDGuENI/s1600/P1070613.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-a5X5G42yGvQ/Tvfvm25V4-I/AAAAAAAAEks/mKv39jhNNQQ/s1600/P1070605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-a5X5G42yGvQ/Tvfvm25V4-I/AAAAAAAAEks/mKv39jhNNQQ/s1600/P1070605.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5416089559365567504?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5416089559365567504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/christmas-day-dinner.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5416089559365567504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5416089559365567504'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/christmas-day-dinner.html' title='Christmas Day Dinner'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-QextXDAiom4/TvfvW5Eb3NI/AAAAAAAAEkE/9gABQc_L5Qk/s72-c/P1070607.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8469182938502048338</id><published>2011-12-24T18:26:00.000-08:00</published><updated>2011-12-24T18:27:17.807-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><title type='text'>Christmas Eve Party for Two</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Christmas Eve was cloudy in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been thinking about Christmas menu since two days ago.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;My theme was color so I used red and green vegetable .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It took 3hours cooking but we have eaten 1hour.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;クリスマスイブのシアトルは曇り。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;２日前からクリスマスメニューを考えていましたが&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今回の私のテーマは色。赤、緑の野菜を使って、３時間かかったこれらの料理。でも完食したのが１時間。フ～！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-GlhVLiNtutg/TvaITiaE4WI/AAAAAAAAEjY/1rTwQb3K3_4/s1600/P1070540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-GlhVLiNtutg/TvaITiaE4WI/AAAAAAAAEjY/1rTwQb3K3_4/s1600/P1070540.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-al6I0zVJOTc/TvaIVCg6FRI/AAAAAAAAEjg/VugCRJLUayM/s1600/P1070544.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-al6I0zVJOTc/TvaIVCg6FRI/AAAAAAAAEjg/VugCRJLUayM/s1600/P1070544.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-NeuwoWQ1wxI/TvaIcMAsA1I/AAAAAAAAEjo/Bw8Lx_mM9ig/s1600/P1070574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-NeuwoWQ1wxI/TvaIcMAsA1I/AAAAAAAAEjo/Bw8Lx_mM9ig/s1600/P1070574.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-n8QPJyDz--k/TvaIeEV4_QI/AAAAAAAAEjw/gaPxEK8NXYY/s1600/P1070551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-n8QPJyDz--k/TvaIeEV4_QI/AAAAAAAAEjw/gaPxEK8NXYY/s1600/P1070551.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-uh1EEKLVdnk/TvaIkQh7III/AAAAAAAAEj4/sHGkvyonOEM/s1600/P1070563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-uh1EEKLVdnk/TvaIkQh7III/AAAAAAAAEj4/sHGkvyonOEM/s1600/P1070563.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8469182938502048338?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8469182938502048338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/christmas-eve-party.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8469182938502048338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8469182938502048338'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/christmas-eve-party.html' title='Christmas Eve Party for Two'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-GlhVLiNtutg/TvaITiaE4WI/AAAAAAAAEjY/1rTwQb3K3_4/s72-c/P1070540.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-743446907746144800</id><published>2011-12-23T19:01:00.000-08:00</published><updated>2011-12-23T19:03:03.268-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Touji</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was a fine day in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday was winter solstice so we ate kabocha and azuki.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;This time I used a small kabocha and I cut out it&amp;nbsp; then I put in the azuki. What do you think ?&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日は冬至でしたね。私達食べました、かぼちゃと小豆。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今回は小さいかぼちゃで中を切り抜いて小豆を入れてみました。どうですか？&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-TcEaf803LRc/TvU_SSdTvjI/AAAAAAAAEjM/6GFianQc79I/s1600/P1070531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-TcEaf803LRc/TvU_SSdTvjI/AAAAAAAAEjM/6GFianQc79I/s1600/P1070531.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-743446907746144800?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/743446907746144800/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/touji.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/743446907746144800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/743446907746144800'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/touji.html' title='Touji'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-TcEaf803LRc/TvU_SSdTvjI/AAAAAAAAEjM/6GFianQc79I/s72-c/P1070531.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8744233180163413979</id><published>2011-12-22T19:06:00.000-08:00</published><updated>2011-12-22T19:07:17.461-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Salt Malted Rice</title><content type='html'>&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We had blue sky but it was very cold today. Two&amp;nbsp;days ago I pickled daikon in salt malted rice and marinaded Pacific Saury in salt malted rice. Look that them !&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The Pacific Saury was burned black but really good . And daikon pickle was nice too. We ate them with&amp;nbsp; Chyapuche salad .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&amp;nbsp;青空ですがとても寒い日のシアトルでした。&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;２日前塩麹に大根、秋刀魚を漬け込みました。昨日、秋刀魚焼きました。ちょっと焦がしてしまったけど美味しかった！大根の漬物も最高！チャプチェといっしょに食べましたよ。&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-rGMbF2gkViY/TvPuQMV7NiI/AAAAAAAAEio/U-WLNUPyA64/s1600/P1070498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-rGMbF2gkViY/TvPuQMV7NiI/AAAAAAAAEio/U-WLNUPyA64/s1600/P1070498.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-w0yrHAUZHRE/TvPuR33XppI/AAAAAAAAEiw/X8xgeDe8WPc/s1600/P1070494.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-w0yrHAUZHRE/TvPuR33XppI/AAAAAAAAEiw/X8xgeDe8WPc/s1600/P1070494.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-wehyuzyC8dI/TvPuTo6asXI/AAAAAAAAEi4/vemIB6Ge0zw/s1600/P1070491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-wehyuzyC8dI/TvPuTo6asXI/AAAAAAAAEi4/vemIB6Ge0zw/s1600/P1070491.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-m0a2dFxaAMU/TvPuUxbrYKI/AAAAAAAAEjA/7jH2bLyHJ6o/s1600/P1070501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-m0a2dFxaAMU/TvPuUxbrYKI/AAAAAAAAEjA/7jH2bLyHJ6o/s1600/P1070501.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8744233180163413979?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8744233180163413979/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/salt-malted-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8744233180163413979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8744233180163413979'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/salt-malted-rice.html' title='Salt Malted Rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rGMbF2gkViY/TvPuQMV7NiI/AAAAAAAAEio/U-WLNUPyA64/s72-c/P1070498.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5515493946736944282</id><published>2011-12-21T19:06:00.000-08:00</published><updated>2011-12-21T19:06:43.555-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Ginger Bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;Calm weather in Seattle today.&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday we ate kabocha gratin, salad and holiday ginger bread.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When I made ginger bread last year I took it to a Christmas party. Everyone loved it. I used the same recipe yesterday. It was smooth , not sweet and had a very strong ginger taste .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;穏やかな一日のシアトルでした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日、夕食にかぼちゃグラタン、サラダ、ジンジャーブレッドを食べました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;こちらはホリデー中なのでジンジャーブレッドを作って見ました。&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;昨年クリスマスパーティーにこのパンを作って持って行ったのですが皆さんに好評で、それで今回も同じレシピで作ってみました。程よく柔らかく甘く無くショウガのパンチが効いて美味しかったです。&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-uuSzN2szSjs/TvKcMTVE9FI/AAAAAAAAEiU/ZZm_MQFQV6E/s1600/P1070471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-uuSzN2szSjs/TvKcMTVE9FI/AAAAAAAAEiU/ZZm_MQFQV6E/s1600/P1070471.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-U7Z82IXkGGc/TvKcOCObQpI/AAAAAAAAEic/Pl5q2TOl8XM/s1600/P1070470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-U7Z82IXkGGc/TvKcOCObQpI/AAAAAAAAEic/Pl5q2TOl8XM/s1600/P1070470.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5515493946736944282?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5515493946736944282/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/ginger-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5515493946736944282'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5515493946736944282'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/ginger-bread.html' title='Ginger Bread'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-uuSzN2szSjs/TvKcMTVE9FI/AAAAAAAAEiU/ZZm_MQFQV6E/s72-c/P1070471.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1267332593776070992</id><published>2011-12-19T19:07:00.000-08:00</published><updated>2011-12-19T19:07:20.106-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fresh vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Fruit Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was cloudy and warm in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made a fruit salad. One dish was an apple with spinach and goat cheese .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Another dish was pear with arugula and goat cheese . I put a simple dressing on it. I thought the fruit and cheese match. I want to try out many kinds of fruit salad with cheese from now on.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;シアトルの今日は曇りで温かい日でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;リンゴにホウレンソウ、ゴートチーズのサラダを作りましたよ。又、洋梨のサラダも。これはルッコラとゴートチーズで。果物とチーズの相性が良いので、色々な果物とチーズでこれからも楽しもうと思います。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-um88H_Y2AKk/Tu_7Ae1UmaI/AAAAAAAAEiA/x_K9poiHErg/s1600/P1070457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-um88H_Y2AKk/Tu_7Ae1UmaI/AAAAAAAAEiA/x_K9poiHErg/s1600/P1070457.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-jh1gFtjHQzU/Tu_7CShGf4I/AAAAAAAAEiI/2dEP-GKgIKc/s1600/P1070468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-jh1gFtjHQzU/Tu_7CShGf4I/AAAAAAAAEiI/2dEP-GKgIKc/s1600/P1070468.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1267332593776070992?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1267332593776070992/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/fruit-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1267332593776070992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1267332593776070992'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/fruit-salad.html' title='Fruit Salad'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-um88H_Y2AKk/Tu_7Ae1UmaI/AAAAAAAAEiA/x_K9poiHErg/s72-c/P1070457.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2494755566557733555</id><published>2011-12-17T18:33:00.000-08:00</published><updated>2011-12-17T18:33:13.102-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Christmas Tree Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was nice day in Seattle today .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made Christmas tree salad for dinner. It was fun.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は良いお天気のシアトルでした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;夕食にクリスマスツリーサラダを作りましたよ。とっても楽しかった。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-sj7paEbQ6a0/Tu1Qa8cPA2I/AAAAAAAAEh4/64VCssmwbVM/s1600/P1070446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-sj7paEbQ6a0/Tu1Qa8cPA2I/AAAAAAAAEh4/64VCssmwbVM/s1600/P1070446.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2494755566557733555?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2494755566557733555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/christmas-tree-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2494755566557733555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2494755566557733555'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/christmas-tree-salad.html' title='Christmas Tree Salad'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-sj7paEbQ6a0/Tu1Qa8cPA2I/AAAAAAAAEh4/64VCssmwbVM/s72-c/P1070446.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-159804520495847570</id><published>2011-12-15T19:23:00.000-08:00</published><updated>2011-12-15T19:23:38.859-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='left-overs'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Curried Tofu and Beans with Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Rain in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Two days ago we ate tofu with soy bean curry and we ate leftover curry tonight. I changed the curry dish today with some curried rice. Tofu and soy beans&amp;nbsp; have lot of protein. This dish was very nourishing.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルは雨。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;２日前、豆腐と大豆のカレーを食べ、その残ったカレーを今日の夕食で又食べましたが盛りつけを替えてみました。残りもとは思えないでしょ。豆腐、大豆はタンパク質が豊富ですよね。栄養満点のご飯でした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-Nlqh-nJ_3Vw/Tuq3fTC3eEI/AAAAAAAAEhg/S5wV3eFY--s/s1600/P1070419.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Nlqh-nJ_3Vw/Tuq3fTC3eEI/AAAAAAAAEhg/S5wV3eFY--s/s1600/P1070419.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-f1GKtbB_YJY/Tuq3g1C2U3I/AAAAAAAAEho/4OcLPe479Oc/s1600/P1070421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-f1GKtbB_YJY/Tuq3g1C2U3I/AAAAAAAAEho/4OcLPe479Oc/s1600/P1070421.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-2ckjZ4MW8lQ/Tuq3idDRQXI/AAAAAAAAEhw/iFEyAoQyrDI/s1600/P1070430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-2ckjZ4MW8lQ/Tuq3idDRQXI/AAAAAAAAEhw/iFEyAoQyrDI/s1600/P1070430.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-159804520495847570?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/159804520495847570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/curried-tofu-and-beans-with-rice.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/159804520495847570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/159804520495847570'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/curried-tofu-and-beans-with-rice.html' title='Curried Tofu and Beans with Rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Nlqh-nJ_3Vw/Tuq3fTC3eEI/AAAAAAAAEhg/S5wV3eFY--s/s72-c/P1070419.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8912576231324822300</id><published>2011-12-12T18:59:00.000-08:00</published><updated>2011-12-12T18:59:31.606-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='パスタ！'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Italian Cuisine'/><title type='text'>Pasta!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We had blue sky in Seattle today but it was cold.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Recently we have been having pasta often. One day we ate Chanterelle mushroom pasta and another day I made cream salmon pasta. Yesterday we had Oyster mushroom pasta for lunch .&amp;nbsp; We love it!&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;シアトルの今日は青空が広がっていますがとっても寒いです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;最近パスタを良く食べてます。或る日キノコパスタ、また或る日はクリームサーモンとジャガイモパスタ、昨日はオイスターキノコパスタをお昼に。パサタが大好きなので良く食べます。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-uEJWvA-1lKE/Tua-SckULwI/AAAAAAAAEhI/jxPsq2L08_Y/s1600/P1070315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-uEJWvA-1lKE/Tua-SckULwI/AAAAAAAAEhI/jxPsq2L08_Y/s1600/P1070315.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-WCc5Np7jtxI/Tua-UMIWvdI/AAAAAAAAEhQ/5wYxZ9JjDQ8/s1600/P1070335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-WCc5Np7jtxI/Tua-UMIWvdI/AAAAAAAAEhQ/5wYxZ9JjDQ8/s1600/P1070335.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-oSzUqmL7N9g/Tua-Vghj5NI/AAAAAAAAEhY/zSabO6tCkv8/s1600/P1070388.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-oSzUqmL7N9g/Tua-Vghj5NI/AAAAAAAAEhY/zSabO6tCkv8/s1600/P1070388.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8912576231324822300?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8912576231324822300/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/pasta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8912576231324822300'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8912576231324822300'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/pasta.html' title='Pasta!'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-uEJWvA-1lKE/Tua-SckULwI/AAAAAAAAEhI/jxPsq2L08_Y/s72-c/P1070315.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7876566163504728336</id><published>2011-12-11T19:02:00.000-08:00</published><updated>2011-12-11T19:02:39.260-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fresh vegetables'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='サラダ'/><title type='text'>Beet Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-XJJ5mFvEPT0/TuVsBPLUAcI/AAAAAAAAEg4/ke2He5DcHTQ/s1600/P1070331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-XJJ5mFvEPT0/TuVsBPLUAcI/AAAAAAAAEg4/ke2He5DcHTQ/s1600/P1070331.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Today Seattle's weather is unsettled.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;This is the best season for beets. Recently&amp;nbsp; I have made a beet salad.&amp;nbsp; I like orange beets. I think I'm going to pickle some in vinegar.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルの天気は定まっていない。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今が旬のビート。最近サラダにして良く食べてます。オレンジのビートが好き、今度は酢漬けを作ってみようかな。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-zEq9JdO0cdU/TuVsCvJNdXI/AAAAAAAAEhA/HSc_gnMAxcE/s1600/P1070336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-zEq9JdO0cdU/TuVsCvJNdXI/AAAAAAAAEhA/HSc_gnMAxcE/s1600/P1070336.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7876566163504728336?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7876566163504728336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/beet-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7876566163504728336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7876566163504728336'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/beet-salad.html' title='Beet Salad'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-XJJ5mFvEPT0/TuVsBPLUAcI/AAAAAAAAEg4/ke2He5DcHTQ/s72-c/P1070331.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-766328197057786948</id><published>2011-12-08T19:24:00.000-08:00</published><updated>2011-12-08T19:24:51.679-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='和食'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Lotus Root (蓮根）</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been cloudy in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I did not have time today so I couldn't go to the grocery store. I checked the refrigerator. I used a little green onion , lotus root , about 100g ground chicken&amp;nbsp; and ginger and I sautéed them with sake, mirin , hot pepper and soy sauce . It was a little hot, crispy and delicious .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日も曇りのシアトルでした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;とても忙しい日で食料品を買いに行く事が出来ませんでしたので、冷蔵庫の中にある、長ネギ半分、れんこん、鶏挽き１００g、ショウガで酒、みりん、コチュジャン、醤油で炒めました。ピリット塩辛く、シャキシャキして美味しかった。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/--PRTQcmAqyA/TuF-ecee5II/AAAAAAAAEgo/U2HaTM9CVnc/s1600/P1070341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/--PRTQcmAqyA/TuF-ecee5II/AAAAAAAAEgo/U2HaTM9CVnc/s1600/P1070341.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-zuy3P3MQHGE/TuF-hQ-fncI/AAAAAAAAEgw/FCqkp3dYNnY/s1600/P1070337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-zuy3P3MQHGE/TuF-hQ-fncI/AAAAAAAAEgw/FCqkp3dYNnY/s1600/P1070337.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-766328197057786948?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/766328197057786948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/lotus-root.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/766328197057786948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/766328197057786948'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/lotus-root.html' title='Lotus Root (蓮根）'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/--PRTQcmAqyA/TuF-ecee5II/AAAAAAAAEgo/U2HaTM9CVnc/s72-c/P1070341.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-6756256009052004798</id><published>2011-12-07T19:12:00.000-08:00</published><updated>2011-12-07T19:12:56.658-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Holiday Baking</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;It was cloudy today in Seattle.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been making biscotti and fruit cake for two days so my room has a sweet aroma. I wrapped them and gave them to my friends.&amp;nbsp; I hope they liked them.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルは曇りでした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;２日前からビスコッティーとフルーツケーキを作っていまるので部屋中、甘い香りになってます。今年、１年間お世話になった方々へプレゼントです。そして、包装して、今日も届けました。皆、喜んでくれると嬉しいな～！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-PpZ2_cA6GZw/TuAqX9qNsaI/AAAAAAAAEgQ/-iWsVCAL42o/s1600/P1070308_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-PpZ2_cA6GZw/TuAqX9qNsaI/AAAAAAAAEgQ/-iWsVCAL42o/s1600/P1070308_2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-KZkEfGTxYr8/TuAqat6ejhI/AAAAAAAAEgY/LBfc9GCX-1w/s1600/P1070316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-KZkEfGTxYr8/TuAqat6ejhI/AAAAAAAAEgY/LBfc9GCX-1w/s1600/P1070316.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-CKnhcH_wWIc/TuAqb1kG5DI/AAAAAAAAEgg/z3zegPP_QG0/s1600/P1070327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-CKnhcH_wWIc/TuAqb1kG5DI/AAAAAAAAEgg/z3zegPP_QG0/s1600/P1070327.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-6756256009052004798?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/6756256009052004798/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/holiday-baking.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6756256009052004798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6756256009052004798'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/holiday-baking.html' title='Holiday Baking'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-PpZ2_cA6GZw/TuAqX9qNsaI/AAAAAAAAEgQ/-iWsVCAL42o/s72-c/P1070308_2.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4463484362686429550</id><published>2011-12-01T19:18:00.000-08:00</published><updated>2011-12-01T19:19:14.775-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Bibimbap</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;It was foggy and cold&amp;nbsp; this morning in Seattle.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I went to the P Patch for the first time in a long time . Mizuna and arugula were still growing. I made mizuna and fried tofu salad and bibimbap .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When I made &lt;a href="http://en.wikipedia.org/wiki/Bibimbap" target="_blank"&gt;bibimbap&lt;/a&gt;. I used Lodge Logic's cast iron cookware. They were good for this job. The bibimbap had a bit of slightly scorched rice around the edges. It was so delicious.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝は霧がかかり寒むかったです。久しぶりにピーパッチへ行くとまだ、水菜、ルッコラが元気に育っていました、収穫して、今日は水菜と揚げ豆腐のサラダとビビンバを作りました。ビビンバを作る時にLodge Logicのパンを使かったのですが、良い仕事をしてくれました。おこげが出来、見た目もビビンバらしく、とても美味しく、明日も食べたいぐらいでした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-fCbjOj8IlcU/TthBq8ridcI/AAAAAAAAEf4/A3YL7nZ9PxU/s1600/P1070271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-fCbjOj8IlcU/TthBq8ridcI/AAAAAAAAEf4/A3YL7nZ9PxU/s1600/P1070271.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/--4MvC7_QPzs/TthBs4_D2zI/AAAAAAAAEgA/K1TEqd-UdgM/s1600/P1070273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/--4MvC7_QPzs/TthBs4_D2zI/AAAAAAAAEgA/K1TEqd-UdgM/s1600/P1070273.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4463484362686429550?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Bibimbap' title='Bibimbap'/><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4463484362686429550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/bibimbap.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4463484362686429550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4463484362686429550'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/12/bibimbap.html' title='Bibimbap'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fCbjOj8IlcU/TthBq8ridcI/AAAAAAAAEf4/A3YL7nZ9PxU/s72-c/P1070271.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2188747033503338945</id><published>2011-11-30T19:09:00.000-08:00</published><updated>2011-12-01T19:23:16.270-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Holiday Foods'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Parmigiano Biscotti</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was not raining but it was cold in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;This morning I had time so I made parmigiano biscotti .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When I found this recipe , it was for parmigiano biscotti as a snack with wine.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;So I decided to make it. They were good with wine.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate salmon , chawan mushi, and salad.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルは雨は降りませんでしたが寒い一日になりました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝、時間があったのでパルメザン　ビスコッティを焼きました。レシピを読んでるとワインのおつまみにも最適ですと書いてあったので作ろうと思いました。本当に良く合いました。サーモンの塩麹焼、茶碗蒸し、サラダも食べましたよ！&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-zoR8_URSnxo/TthEZw5ekeI/AAAAAAAAEgI/1E_cGdc1TMc/s1600/P1070268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-zoR8_URSnxo/TthEZw5ekeI/AAAAAAAAEgI/1E_cGdc1TMc/s1600/P1070268.jpg" style="cursor: move;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-R8w_A44BhmI/Ttbs_X0M5QI/AAAAAAAAEfw/Pzh5qY9P8_E/s1600/P1070261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-R8w_A44BhmI/Ttbs_X0M5QI/AAAAAAAAEfw/Pzh5qY9P8_E/s1600/P1070261.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2188747033503338945?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2188747033503338945/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/pamigiano-biscotti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2188747033503338945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2188747033503338945'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/pamigiano-biscotti.html' title='Parmigiano Biscotti'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-zoR8_URSnxo/TthEZw5ekeI/AAAAAAAAEgI/1E_cGdc1TMc/s72-c/P1070268.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3430785260699045688</id><published>2011-11-27T18:23:00.000-08:00</published><updated>2011-11-27T18:24:11.592-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Local Products'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Cabbage Soup</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining, still, in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate Chinese Cabbage stew for lunch. I used a lot of it but it melted .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The taste had Chinese cabbage's sweetness and full bacon flavor. We ate it with salad and bread. Before we eat stew, we grind pepper on it.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When the weather is cold here we tend to eat a lot of hot soup.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;雨が続いてるシアトルです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のお昼は白菜をたっぷり使ってのシチューでしたが、煮込んでいる間にとけてしまって、でも、白菜の甘味とベーコンの塩かげんが良くマッチして美味しく出来上がりました。サラダとパンといっしょに頂きました。そうそう、食べる直前に胡椒を挽いて。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;寒くなると、温かい汁のもが欲しくなりますね。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-xiF5PuDMBDc/TtLv5dGpimI/AAAAAAAAEfY/wY45EdNX_QQ/s1600/P1070247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-xiF5PuDMBDc/TtLv5dGpimI/AAAAAAAAEfY/wY45EdNX_QQ/s1600/P1070247.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-C6n3c26TTLI/TtLv8tRqo-I/AAAAAAAAEfg/NvVK4xFq1zw/s1600/P1070249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-C6n3c26TTLI/TtLv8tRqo-I/AAAAAAAAEfg/NvVK4xFq1zw/s1600/P1070249.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3430785260699045688?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3430785260699045688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/it-has-been-raining-still-in-seattle.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3430785260699045688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3430785260699045688'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/it-has-been-raining-still-in-seattle.html' title='Cabbage Soup'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-xiF5PuDMBDc/TtLv5dGpimI/AAAAAAAAEfY/wY45EdNX_QQ/s72-c/P1070247.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8205129672564422660</id><published>2011-11-26T15:22:00.000-08:00</published><updated>2011-11-26T15:35:57.299-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Local Products'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Scallop Pasta</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was raining this morning in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Today was my husband's birthday so we had a birthday lunch. He wanted to eat scollop pasta. We hiked up to Taylor Shellfish Farms shop at Melrose Market to get some fresh scallops. I made a chocolate cake with some dark espresso chocolate I found. While we were at the market we picked up some goat cheese because we had a fresh loaf of bread from Tom Douglas's Dhalia Workshop on Westlake Avenue. As it turned out, &amp;nbsp;we had quite a diverse, indulgent feast.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was a simple party but it was fun and everything was delicious .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝のシアトルは雨でした。今日は主人の誕生日。細やかなお祝いをお昼ご飯でしました。彼がホタテのパスタが食べたいと言うので、Taylor Shellfish Farms へ出かけホタテを買ってき、作り、そして私からのプレゼントはチョコレートケーキ。ダークチョコレートで作ってみました。メローズマーケットでゴートチーズも買ったのでその足でトムダグラスのお店へ行きパンも手に入れて。全て美味しく楽しい時間でした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-_4dcrpSWiXM/TtFwoqZY_7I/AAAAAAAAEfA/yH1pPwgbrsg/s1600/P1070228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-_4dcrpSWiXM/TtFwoqZY_7I/AAAAAAAAEfA/yH1pPwgbrsg/s1600/P1070228.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-8nAIHkCLrRs/TtFwrGhF68I/AAAAAAAAEfI/qZBzLCyN8Eg/s1600/P1070236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-8nAIHkCLrRs/TtFwrGhF68I/AAAAAAAAEfI/qZBzLCyN8Eg/s1600/P1070236.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-Vt-7rGvWPsQ/TtFwvQ_bs_I/AAAAAAAAEfQ/l2xZWHBmpm0/s1600/P1070241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-Vt-7rGvWPsQ/TtFwvQ_bs_I/AAAAAAAAEfQ/l2xZWHBmpm0/s1600/P1070241.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8205129672564422660?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8205129672564422660/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/scallop-pasta.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8205129672564422660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8205129672564422660'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/scallop-pasta.html' title='Scallop Pasta'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-_4dcrpSWiXM/TtFwoqZY_7I/AAAAAAAAEfA/yH1pPwgbrsg/s72-c/P1070228.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8389510266980848442</id><published>2011-11-24T14:58:00.000-08:00</published><updated>2011-11-24T14:58:47.552-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Thanksgiving Day Dinner</title><content type='html'>&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It is still raining in Seattle. Happy Thanksgiving !&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We were having Thanksgiving dinner at noon. We talked about family and we ate pan broil turkey with quinoa, saute brussels sprouts with bacon and mashed Japanese sweet potato salad . We had pumpkin tart dessert. Two days ago I soaked turkey thigh in salt koji . I thought it became tender&amp;nbsp; and had nice flavor . I mixed panko and quinoa then I pan broiled turkey. The turkey inside was tender and outside was crunchy and savory. We enjoyed it.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;シアトルのサンクスギビングデーのこの日は雨です。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;私達はお昼からサンクスギビングデーの食事を始め、家族の話しをしながら楽しみました。今回ターキーの腿を２日前から塩麹に漬け込み、キヌアとパン粉を付けて少し多めの油で焼いてみました。（これは、&lt;a href="http://konami97.exblog.jp/16539385/" target="_blank"&gt;こなみさん&lt;/a&gt;のレシピを参考にしました）お肉は柔らかく、また甘塩の良い味、中は柔らかく外はカリカリとして香ばしくターキーのお肉に満足しました。&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-pCZR7CNkk7I/Ts7L28bFZJI/AAAAAAAAEew/PO81_vG17tw/s1600/P1070197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-pCZR7CNkk7I/Ts7L28bFZJI/AAAAAAAAEew/PO81_vG17tw/s1600/P1070197.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-u4DeiwhFm08/Ts7L6a8z4JI/AAAAAAAAEe4/qMIVkviDfDw/s1600/P1070202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-u4DeiwhFm08/Ts7L6a8z4JI/AAAAAAAAEe4/qMIVkviDfDw/s1600/P1070202.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8389510266980848442?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8389510266980848442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/thanksgiving-day-dinner.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8389510266980848442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8389510266980848442'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/thanksgiving-day-dinner.html' title='Thanksgiving Day Dinner'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-pCZR7CNkk7I/Ts7L28bFZJI/AAAAAAAAEew/PO81_vG17tw/s72-c/P1070197.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5593425121927647493</id><published>2011-11-23T18:59:00.000-08:00</published><updated>2011-11-23T18:59:53.640-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='American Holidays'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Kabocha Tart</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining steadily for three days in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Thanksgiving Day tomorrow so I was getting ready.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;While I was enjoying this afternoon I made a pumpkin tart.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I put it in refrigerator and we will eat it tomorrow.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We'll see….&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日から雨が降り続いています。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;明日はサンクスギビングデーなので下準備をしていました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;午後からは楽しみながらパンプキンタルトを作りました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今は冷蔵庫の中で冷やし中、明日、食べます。美味しく出来たかな？&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-nChzrg8qofE/Ts2yU6gNqnI/AAAAAAAAEeY/hCzflo81tFw/s1600/P1070180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-nChzrg8qofE/Ts2yU6gNqnI/AAAAAAAAEeY/hCzflo81tFw/s1600/P1070180.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5593425121927647493?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5593425121927647493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/kabocha-tart.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5593425121927647493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5593425121927647493'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/kabocha-tart.html' title='Kabocha Tart'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-nChzrg8qofE/Ts2yU6gNqnI/AAAAAAAAEeY/hCzflo81tFw/s72-c/P1070180.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7434363499223819123</id><published>2011-11-21T19:01:00.000-08:00</published><updated>2011-11-21T19:02:58.110-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Hot soba</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday the temperature was 34 degrees in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate hot soba for lunch. I put sea weed, grated daikon and green onion in the soba. It was a little salty but the grated daikon changed the mix. After we ate it , we were warmer.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;And I also baked an apple tart. The room became warm too.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The apple tart was pretty good but we ate too much.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日のシアトルはとても寒い日でした。こう寒いと温かいものが欲しくなり、お昼には蕎麦にしました。わかめ、大根おろし、ネギを入れて。スープが少ししょっぱいと思っていたのですが大根おろしが味を和らげてくれました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;リンゴタルトはまあまあの出来でしたがついつい手が伸びて食べ過ぎをしてしまいました。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-Ukj6DOwy-TE/TssNbxSx52I/AAAAAAAAEeA/dmk3t9TL9dg/s1600/P1070165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Ukj6DOwy-TE/TssNbxSx52I/AAAAAAAAEeA/dmk3t9TL9dg/s1600/P1070165.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-rEnepvwy6vw/TssNeol5DlI/AAAAAAAAEeI/j8wUzUg7Md0/s1600/P1070167.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-rEnepvwy6vw/TssNeol5DlI/AAAAAAAAEeI/j8wUzUg7Md0/s1600/P1070167.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-JU12SEWH5Ec/TssNh2h5qJI/AAAAAAAAEeQ/Z0DE9SD8U2I/s1600/P1070171.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-JU12SEWH5Ec/TssNh2h5qJI/AAAAAAAAEeQ/Z0DE9SD8U2I/s1600/P1070171.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7434363499223819123?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7434363499223819123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/hot-soba.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7434363499223819123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7434363499223819123'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/hot-soba.html' title='Hot soba'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Ukj6DOwy-TE/TssNbxSx52I/AAAAAAAAEeA/dmk3t9TL9dg/s72-c/P1070165.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1638707679512516067</id><published>2011-11-20T18:16:00.000-08:00</published><updated>2011-11-20T18:17:37.656-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Fresh Juice'/><title type='text'>Fresh Juice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We had a very cold day today.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Lately we have been drinking fresh juice daily, mostly kale juice and carrot juice. We've tried a kale and banana mix and carrot and apple mixes. They are&amp;nbsp; easy to drink and have a lot of vitamins. They are healthy. Thanks to &lt;a href="http://konami97.exblog.jp/16697884/" target="_blank"&gt;Konami&lt;/a&gt; for introducing me to fresh juice.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;シアトルの今日はとても寒かった。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;１１月上旬からフレッシュジュースを飲み始めています。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ケール、人参、又、ケールとバナナのミックスジュース、人参とリンゴの組み合わせ等。とっても飲み易いですし、ビタミンが豊富で健康的なジュースです。こなみさん教えて頂いてありがとうございました！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-RJ6Bj4WZ6p0/Tsmv5uElz1I/AAAAAAAAEdo/HQyggyOy5d4/s1600/P1070087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-RJ6Bj4WZ6p0/Tsmv5uElz1I/AAAAAAAAEdo/HQyggyOy5d4/s1600/P1070087.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-PNcDOSKfPig/Tsmv-exHDNI/AAAAAAAAEdw/6yCJFAlYx2c/s1600/P1070038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-PNcDOSKfPig/Tsmv-exHDNI/AAAAAAAAEdw/6yCJFAlYx2c/s1600/P1070038.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-sdnbPY_JM-E/TsmwBLplFrI/AAAAAAAAEd4/n8m6sm-Cd7Q/s1600/P1070028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-sdnbPY_JM-E/TsmwBLplFrI/AAAAAAAAEd4/n8m6sm-Cd7Q/s1600/P1070028.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1638707679512516067?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1638707679512516067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/we-had-very-cold-day-today.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1638707679512516067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1638707679512516067'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/we-had-very-cold-day-today.html' title='Fresh Juice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-RJ6Bj4WZ6p0/Tsmv5uElz1I/AAAAAAAAEdo/HQyggyOy5d4/s72-c/P1070087.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-9016658151878466893</id><published>2011-11-18T19:04:00.000-08:00</published><updated>2011-11-18T19:04:25.364-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Cabbage Omelet</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was cloudy with occasional rain in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I wanted to use cabbage , pumpkin and sweet potato. While I was baking bread this morning , I was thinking about the dinner menu.&amp;nbsp; I decided to make cabbage omelet and pumpkin and sweet potato salad . I put hot pepper , cabbage and bacon in the omelet.　It has been a long time since we've had omelet so it was a fresh feeling.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルのお天気は曇り時々雨でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;使い切りをしたいキャベツ、かぼちゃ、さつまいもを使って夕食に何を作ろうと今朝、パンを焼きながら考えていました。決定したのがオムレツ、サラダです。オムレツにキャベツ、ベーコン、鷹の爪を入れて、焼いてみました。久しぶりだったのでとっても新鮮に感じました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-UXLnVDhHKMA/TscacyLA60I/AAAAAAAAEcw/P93cXbUa940/s1600/P1070135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-UXLnVDhHKMA/TscacyLA60I/AAAAAAAAEcw/P93cXbUa940/s1600/P1070135.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-8GkSgG4rAlI/Tscaf94YZUI/AAAAAAAAEc4/V0BrXkqMChY/s1600/P1070137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-8GkSgG4rAlI/Tscaf94YZUI/AAAAAAAAEc4/V0BrXkqMChY/s1600/P1070137.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-rQckmiIfZ94/TscajBCjYHI/AAAAAAAAEdA/H1rCp-skNVg/s1600/P1070140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-rQckmiIfZ94/TscajBCjYHI/AAAAAAAAEdA/H1rCp-skNVg/s1600/P1070140.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/--J9z1wqLejY/Tscald_WkYI/AAAAAAAAEdI/KHndptBmAnQ/s1600/P1070143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/--J9z1wqLejY/Tscald_WkYI/AAAAAAAAEdI/KHndptBmAnQ/s1600/P1070143.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-9016658151878466893?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/9016658151878466893/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/cabbage-omelet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/9016658151878466893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/9016658151878466893'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/cabbage-omelet.html' title='Cabbage Omelet'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-UXLnVDhHKMA/TscacyLA60I/AAAAAAAAEcw/P93cXbUa940/s72-c/P1070135.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4055115991400500702</id><published>2011-11-17T19:21:00.000-08:00</published><updated>2011-11-17T19:21:11.997-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Washoku</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was cloudy this morning and afternoon was raining in Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Our dinner was &lt;a href="http://en.wikipedia.org/wiki/Japanese_cuisine" target="_blank"&gt;washoku &lt;/a&gt;. I used daikon and I stewed it with sake, soy souse , hot pepper and pork. It was a little hot and the daikon melted in our mouths.&amp;nbsp; I love daikon.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;午前中は曇り、午後から雨になった今日のシアトルです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今夜の夕食は和食。にんにく、ショウガ、豚肉を胡麻油で炒め次に大根、南蛮 を入れ再度炒め、出汁を入れ灰汁を取り酒、醤油を入れてとろ火で大根が柔らかくなるまで。少し辛いでしたが大根がとっても柔らかく、美味しかったです。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-F_ThSDKlS7I/TsXN6FBNecI/AAAAAAAAEcg/1SYqrRPDwc0/s1600/P1070128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-F_ThSDKlS7I/TsXN6FBNecI/AAAAAAAAEcg/1SYqrRPDwc0/s1600/P1070128.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-LSSQInzRDa8/TsXN80XdwFI/AAAAAAAAEco/_xCuHnk1CPw/s1600/P1070133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-LSSQInzRDa8/TsXN80XdwFI/AAAAAAAAEco/_xCuHnk1CPw/s1600/P1070133.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4055115991400500702?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://en.wikipedia.org/wiki/Japanese_cuisine' title='Washoku'/><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4055115991400500702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/washoku.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4055115991400500702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4055115991400500702'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/washoku.html' title='Washoku'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-F_ThSDKlS7I/TsXN6FBNecI/AAAAAAAAEcg/1SYqrRPDwc0/s72-c/P1070128.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-9161421152239930556</id><published>2011-11-14T19:13:00.000-08:00</published><updated>2011-11-14T19:13:54.793-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Sweet Boiled Beans</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-fPvuAUUBgFI/TsHWh04ZS1I/AAAAAAAAEcQ/zeyZSkVMejs/s1600/P1070113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It's really gotten cold in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made sweet boiled beans (sugar and a pinch of salt) three days ago. When I found these beans at the farmer's market , I wanted to eat them. They were fresh and fluffy beans. Cooking them properly took a long time but they had nice flavor .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday I decorated some and gave them to a friend.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;すっかり寒くなったシアトルです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;３日前から煮豆を作る作業をしていました。ファーマーズマーケットで花豆を見つけた時、無性に煮豆が食べたくなりました。新鮮でふっくらとした大きな花豆でした。豆を煮る作業はとても時間がかかりますが、美味しいく炊けた時はとても嬉しいです。昨日はこの煮豆をお友達にプレゼントするので少しだけおめかしして渡しました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: Times; font-size: small;"&gt;&lt;a href="http://4.bp.blogspot.com/-fPvuAUUBgFI/TsHWh04ZS1I/AAAAAAAAEcQ/zeyZSkVMejs/s1600/P1070113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-fPvuAUUBgFI/TsHWh04ZS1I/AAAAAAAAEcQ/zeyZSkVMejs/s1600/P1070113.jpg" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-CXQpbaBNIoI/TsHWk_e63TI/AAAAAAAAEcY/sUcyWpmrojs/s1600/P1070097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-CXQpbaBNIoI/TsHWk_e63TI/AAAAAAAAEcY/sUcyWpmrojs/s1600/P1070097.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-9161421152239930556?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/9161421152239930556/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/sweet-boiled-beans.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/9161421152239930556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/9161421152239930556'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/sweet-boiled-beans.html' title='Sweet Boiled Beans'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-fPvuAUUBgFI/TsHWh04ZS1I/AAAAAAAAEcQ/zeyZSkVMejs/s72-c/P1070113.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-434280644323745274</id><published>2011-11-11T19:15:00.000-08:00</published><updated>2011-11-11T19:19:12.287-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Kimchi Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was rainy and cold in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We love spicy food so I made&amp;nbsp; kimchi rice for dinner. First I sautéed pork, marinaded bean sprouts and cut kimchi. Next time I put rice, kimchi juice , water, sautéed pork and &lt;a href="http://en.wikipedia.org/wiki/Enokitake" target="_blank"&gt;enoki&amp;nbsp;&lt;/a&gt; in a rice cooker. When the rice was done , I put the kimchi and bean sprouts in the rice. Easy and tastes wonderful. We ate it with sweet potato salad and tofu dumplings.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-ZPY6Lmjnhu8/Tr3hkJoG9sI/AAAAAAAAEb4/BMnoqk4R4xk/s1600/P1070079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-ZPY6Lmjnhu8/Tr3hkJoG9sI/AAAAAAAAEb4/BMnoqk4R4xk/s1600/P1070079.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-fYA3ls0nO0o/Tr3hoMuDKtI/AAAAAAAAEcA/lgnk4J5Z6M0/s1600/P1070076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-fYA3ls0nO0o/Tr3hoMuDKtI/AAAAAAAAEcA/lgnk4J5Z6M0/s1600/P1070076.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-vSvpSKFW_60/Tr3hq1MVpsI/AAAAAAAAEcI/6x2f1f1EfJ8/s1600/P1070085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-vSvpSKFW_60/Tr3hq1MVpsI/AAAAAAAAEcI/6x2f1f1EfJ8/s1600/P1070085.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-434280644323745274?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/434280644323745274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/kimchi-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/434280644323745274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/434280644323745274'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/kimchi-rice.html' title='Kimchi Rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ZPY6Lmjnhu8/Tr3hkJoG9sI/AAAAAAAAEb4/BMnoqk4R4xk/s72-c/P1070079.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8797657551158085904</id><published>2011-11-08T20:00:00.000-08:00</published><updated>2011-11-08T20:00:28.119-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Chicken Ball with Salad and Fried Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Blue sky, but it was not warm today.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;For dinner we had chicken ball with edible brown algae, lotus root, and onion together with fried rice with egg and green onion, salad. We had a side of lotus root fried and boiled down in sake ,sugar and soy sauce. The chicken ball was so good. It was&amp;nbsp; soft inside with a crisp outer surface. It was interesting. The fried rice was simple but we hadn't eaten it in a long time so it was delicious.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は青空が出たにも関わらず寒い日でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日の夕食はレンコン、ひじき、玉葱入りのつくねと卵、長ネギのチャーハン、サラダと金平レンコンでした。つくねは上出来、噛んだ時、柔らかさとシャキシャキ感がとっても面白かったですよ。チャーハンはシンプルでしたが、久しぶりだったのでとっても新鮮で美味しかったです。今日も良く食べました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-suuqERLz94s/Trn5F0VqNRI/AAAAAAAAEbg/BXtRRKFq-Sk/s1600/P1070049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-suuqERLz94s/Trn5F0VqNRI/AAAAAAAAEbg/BXtRRKFq-Sk/s1600/P1070049.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-RvyhopTx6aw/Trn5IZ1TekI/AAAAAAAAEbo/COFCT1hdedw/s1600/P1070060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-RvyhopTx6aw/Trn5IZ1TekI/AAAAAAAAEbo/COFCT1hdedw/s1600/P1070060.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-4278kfzoLlQ/Trn5L7y8CBI/AAAAAAAAEbw/O4dFCLkA2_I/s1600/P1070058_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-4278kfzoLlQ/Trn5L7y8CBI/AAAAAAAAEbw/O4dFCLkA2_I/s1600/P1070058_2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8797657551158085904?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8797657551158085904/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/chicken-ball-with-salad-and-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8797657551158085904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8797657551158085904'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/chicken-ball-with-salad-and-fried-rice.html' title='Chicken Ball with Salad and Fried Rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-suuqERLz94s/Trn5F0VqNRI/AAAAAAAAEbg/BXtRRKFq-Sk/s72-c/P1070049.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2387129776000097781</id><published>2011-11-06T14:52:00.000-08:00</published><updated>2011-11-06T14:52:21.041-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Local Products'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Local Farmers'/><title type='text'>Damson Plum and Quince Jam</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was 30 F in Seattle this early morning、cold for Seattle.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Recently &lt;a href="http://www.facebook.com/ayakoandfamily"&gt;Ayako &amp;amp; Family Jam&lt;/a&gt; made a new product. It is Damson Plum &amp;amp; Quince. When I heard about it, I thought it is an interesting combination because quince is a little bitter.&amp;nbsp; It had a strong&amp;nbsp; damson plum flavor with little sour kick. We tried it on ice cream ,cheese, bread and in cheese cake. This jam is good for many variations . Try it&amp;nbsp; and enjoy.　It is delicious.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;早朝のシアトルは－１度でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は皆さんに私達のお気に入りのAyako &amp;amp; Family Jamの新製品を紹介したいと思います。それは、ダムソンプラムと花梨のミックスジャムです。この新商品を聞いた時、面白い組み合わせだな～と、とても興味が沸き試してみることに。だって、花梨はえぐみのある果物でしょう。食べた時えぐみは全くありませんでした。ダムソンプラムの味が消されていなく、その中にほんのりと酸味があって美味しかったです。私達はアイスクリームの上にのせて、チーズといっしょに、トーストに塗って、又、チーズケーキの中に入れて焼たりしました。どれもこれも、美味しく、楽しめました。皆さんも試して楽しんで下さい。美味しいですよ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-TNdtOeLyGi0/TrcGCnC8lXI/AAAAAAAAEag/7Fdd_2OJ9yA/s1600/IMG_0970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-TNdtOeLyGi0/TrcGCnC8lXI/AAAAAAAAEag/7Fdd_2OJ9yA/s1600/IMG_0970.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-e8ujXEUdG4A/TrcGFVzz5XI/AAAAAAAAEao/F1yOhrJTNqg/s1600/P1060940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-e8ujXEUdG4A/TrcGFVzz5XI/AAAAAAAAEao/F1yOhrJTNqg/s1600/P1060940.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-jllO1GQ0hbw/TrcGJUrp0NI/AAAAAAAAEaw/ASt7Rjbit28/s1600/P1060941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-jllO1GQ0hbw/TrcGJUrp0NI/AAAAAAAAEaw/ASt7Rjbit28/s1600/P1060941.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-WaXAgvhot5w/TrcGNRIOKaI/AAAAAAAAEa4/vy21PSDppbQ/s1600/P1060944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-WaXAgvhot5w/TrcGNRIOKaI/AAAAAAAAEa4/vy21PSDppbQ/s1600/P1060944.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-XlZ7P6-kxd4/TrcGSkwGWnI/AAAAAAAAEbA/q2Zd7TJ1V4s/s1600/P1060946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-XlZ7P6-kxd4/TrcGSkwGWnI/AAAAAAAAEbA/q2Zd7TJ1V4s/s1600/P1060946.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-uDOw21z4-Iw/TrcGVwsfUpI/AAAAAAAAEbI/SmFY4s1KQl0/s1600/P1060965.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-uDOw21z4-Iw/TrcGVwsfUpI/AAAAAAAAEbI/SmFY4s1KQl0/s1600/P1060965.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-R67MbS_uBmY/TrcGZhyX35I/AAAAAAAAEbQ/fcf6KwZgv2Y/s1600/P1060975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-R67MbS_uBmY/TrcGZhyX35I/AAAAAAAAEbQ/fcf6KwZgv2Y/s1600/P1060975.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-fvWCxgLA83A/TrcGdiwOZbI/AAAAAAAAEbY/RZGBnwcMu0Y/s1600/P1060991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-fvWCxgLA83A/TrcGdiwOZbI/AAAAAAAAEbY/RZGBnwcMu0Y/s1600/P1060991.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2387129776000097781?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2387129776000097781/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/damson-plum-and-quince-jam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2387129776000097781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2387129776000097781'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/damson-plum-and-quince-jam.html' title='Damson Plum and Quince Jam'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-TNdtOeLyGi0/TrcGCnC8lXI/AAAAAAAAEag/7Fdd_2OJ9yA/s72-c/IMG_0970.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3259678312530498857</id><published>2011-11-04T19:10:00.000-07:00</published><updated>2011-11-04T19:11:23.204-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Food Channel'/><title type='text'>Squid Tempura</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was cold in Seattle today.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We&amp;nbsp; watched an Iron Chef battle two days ago.&amp;nbsp; We are Morimoto fans. When he made squid tempura , we wanted to eat them. So I made it along with squid salad. We were satisfied .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は寒い一日のシアトルでした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;２日前アイアンシェフの番組を見ました。この番組ご存知ですか？「料理の鉄人」のアメリカ版です。シェフは決められた材料で前菜からデザートまで５品を１時間で作り合うコンペです。私達は森本のファンです。彼がイカを使って天ぷらを作った時に、食べたくなってしまって、次の日に作りました。イカのサラダと。食べながら、おいしいね～！と。満足しました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-LS0Ozv4gPUw/TrSZKD4Q1uI/AAAAAAAAEaI/9mLU_Lzozxc/s1600/P1060967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-LS0Ozv4gPUw/TrSZKD4Q1uI/AAAAAAAAEaI/9mLU_Lzozxc/s1600/P1060967.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-9c6Z6Dc3pIA/TrSZNLYBe5I/AAAAAAAAEaQ/72Z74MMbItc/s1600/P1060968.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-9c6Z6Dc3pIA/TrSZNLYBe5I/AAAAAAAAEaQ/72Z74MMbItc/s1600/P1060968.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-Idx0_sjY4-g/TrSZQR9B3UI/AAAAAAAAEaY/HQ2AL8iFkU8/s1600/P1060966.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Idx0_sjY4-g/TrSZQR9B3UI/AAAAAAAAEaY/HQ2AL8iFkU8/s1600/P1060966.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3259678312530498857?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3259678312530498857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/squid-tempura.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3259678312530498857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3259678312530498857'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/11/squid-tempura.html' title='Squid Tempura'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-LS0Ozv4gPUw/TrSZKD4Q1uI/AAAAAAAAEaI/9mLU_Lzozxc/s72-c/P1060967.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4509143153989750268</id><published>2011-10-31T19:38:00.000-07:00</published><updated>2011-10-31T19:38:58.884-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Farmers&apos; Market'/><title type='text'>Kabocha Souffle</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Happy Halloween ! We didn't decorate for halloween and we didn't make Jack-o'-lantern. So I have been thinking about halloween dinner since last Saturday. I bought kabocha from Taki Farmer at UW Farmers' Market on Saturday (where I saw the potato ghouls below) so today I made kabocha souffle for dinner. &lt;a href="http://konami97.exblog.jp/16716475/"&gt;Konami&lt;/a&gt; taught me this recipe. While&amp;nbsp; I was baking souffle I was worried . When it was 30 minutes , I checked it. Souffle rose well. I sighed . When&amp;nbsp; immediately I took picture , the souffle shriveled. I sighed again. I want to try this recipe again.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Happy Halloween!&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;私達はハロウィンのデコレーションもせず、ジャックラタンも作らず。でも、お料理はハロウィンらしい物をと思っていたので、滝農場さんから買ったカボチャでスフレを作りました。このレシピはこなみさんから教えて頂いたものです。スフレをオーブンに入れてる間、とても心配でした。３０分がたち、オーブンを開けてみるとふくれていたので、思わずため息。直ぐに写真をと、みるみる内にどんどんしぼんで来て、又、ため息。スフレに再挑戦します。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-dICHGZX3Ucw/Tq9XRqCnvkI/AAAAAAAAEZo/qhPa2QBEpyQ/s1600/IMG_0963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-dICHGZX3Ucw/Tq9XRqCnvkI/AAAAAAAAEZo/qhPa2QBEpyQ/s1600/IMG_0963.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-KZbXJ2V_kIc/Tq9XULpKxyI/AAAAAAAAEZw/UsvTcK8Cwcg/s1600/P1060950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-KZbXJ2V_kIc/Tq9XULpKxyI/AAAAAAAAEZw/UsvTcK8Cwcg/s1600/P1060950.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-DhYEV3GkOpg/Tq9XWlzQDvI/AAAAAAAAEZ4/kcpllSIiK3Q/s1600/P1060952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-DhYEV3GkOpg/Tq9XWlzQDvI/AAAAAAAAEZ4/kcpllSIiK3Q/s1600/P1060952.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-cNCMTMACbWY/Tq9XZ6uOwnI/AAAAAAAAEaA/EPLl2AzfIhE/s1600/P1060954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-cNCMTMACbWY/Tq9XZ6uOwnI/AAAAAAAAEaA/EPLl2AzfIhE/s1600/P1060954.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4509143153989750268?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4509143153989750268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/kabocha-souffle.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4509143153989750268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4509143153989750268'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/kabocha-souffle.html' title='Kabocha Souffle'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-dICHGZX3Ucw/Tq9XRqCnvkI/AAAAAAAAEZo/qhPa2QBEpyQ/s72-c/IMG_0963.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-6002705128126538521</id><published>2011-10-30T19:16:00.000-07:00</published><updated>2011-10-30T19:16:03.136-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Steamed Cabbage with Pork</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was cloudy but not cold today in Seattle.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made&amp;nbsp; my favorite&amp;nbsp; cabbage recipe for dinner.&amp;nbsp; I used one whole cabbage . When I steamed it, it became less bulky and absorbed the pork juice so it had a nice taste. We ate it with salad , bread and cheese .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルは曇りでしたが温かい日でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今夜は私のお気に入りのレシピからキャベツを使った料理でした。１個のキャベツを使うのですが、蒸し煮をすると量（かさ）が減り、お肉汁を吸って美味しくなります。サラダ、パン、チーズといっしょに頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-6NrBlqF1SXw/Tq4DHT8VASI/AAAAAAAAEZY/8JVM9OWLwCE/s1600/P1060936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-6NrBlqF1SXw/Tq4DHT8VASI/AAAAAAAAEZY/8JVM9OWLwCE/s1600/P1060936.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-KZGrrY_LUoY/Tq4DKLKmb4I/AAAAAAAAEZg/QyMLBa7IN8Y/s1600/P1060938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-KZGrrY_LUoY/Tq4DKLKmb4I/AAAAAAAAEZg/QyMLBa7IN8Y/s1600/P1060938.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-6002705128126538521?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/6002705128126538521/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/steamed-cabbage-with-pork.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6002705128126538521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6002705128126538521'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/steamed-cabbage-with-pork.html' title='Steamed Cabbage with Pork'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6NrBlqF1SXw/Tq4DHT8VASI/AAAAAAAAEZY/8JVM9OWLwCE/s72-c/P1060936.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8303925656726516250</id><published>2011-10-27T19:00:00.000-07:00</published><updated>2011-10-27T19:00:47.638-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Pickles</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was a fine autumn day in Seattle today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Three days ago I made pickled daikon and carrot so I checked them yesterday. The carrots pickles&amp;nbsp; were good but the daikon pickles were not well pickled. The pickles had good color and they had nice miso flavor. We ate them with squid salad , tofu salad and inari sushi.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルは秋晴れです。三日前に大根と人参の味噌漬けを漬け、昨日調べてみると人参が良く漬かっていたんだけど大根が少し早いかな～！と思ったけど私達、半漬かりも大好きなので、食べました。人参、大根、良い色に染まったし味噌の味がほんのりして大根、人参の味もしっかりあって良い出来でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;イカサラダ、冷や奴、いなり寿司といっしょに頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-G06OVORq09k/TqoKMwL4t7I/AAAAAAAAEZI/PynZzA4jxos/s1600/P1060897.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-G06OVORq09k/TqoKMwL4t7I/AAAAAAAAEZI/PynZzA4jxos/s1600/P1060897.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-7oyNe_s1Pyw/TqoKPewqcKI/AAAAAAAAEZQ/uVlej24BxVo/s1600/P1060909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-7oyNe_s1Pyw/TqoKPewqcKI/AAAAAAAAEZQ/uVlej24BxVo/s1600/P1060909.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8303925656726516250?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8303925656726516250/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/pickles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8303925656726516250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8303925656726516250'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/pickles.html' title='Pickles'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-G06OVORq09k/TqoKMwL4t7I/AAAAAAAAEZI/PynZzA4jxos/s72-c/P1060897.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4771989660313522317</id><published>2011-10-25T19:05:00.000-07:00</published><updated>2011-10-25T19:05:32.901-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nabe'/><title type='text'>Kimchi Nabe</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Blue sky in Seattle but cold today.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We bought Chinense cabbage , daikon , and green onions last Saturday so we had to eat them. I made kimchi nabe yesterday.&amp;nbsp; It had a definitely red color but it was not too hot. Maybe the vegetable juices balanced the kimchi.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It made us feel warm. I included my favorite gelatin noodles.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日のシアトルは青空が広がっていますが、寒いです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;先週土曜日に買った白菜、大根、長ネギを早く食べたかったので昨夜の夕飯はキムチ鍋にしました。スープの色見て！赤いでしょう！でもそんなに辛くなかったんですよ。きっと野菜から水分が出たんですね。辛く無いと言っても食べてると体がポカポカになってきました。私の好物の春雨も食べたし満足、満足。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;土鍋が欲しい。鍋の時はやっぱね、土鍋だよね、今度、日本へ戻った時に買って来ようかな。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-9MY8Xky3rmY/TqdoxvAcXXI/AAAAAAAAEY4/aYtTE_TvS5g/s1600/P1060881.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-9MY8Xky3rmY/TqdoxvAcXXI/AAAAAAAAEY4/aYtTE_TvS5g/s1600/P1060881.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-oT2i2eRNyjs/Tqdo0bwRSbI/AAAAAAAAEZA/QCbjKa_ADyE/s1600/P1060887.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-oT2i2eRNyjs/Tqdo0bwRSbI/AAAAAAAAEZA/QCbjKa_ADyE/s1600/P1060887.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4771989660313522317?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4771989660313522317/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/kimchi-nabe.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4771989660313522317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4771989660313522317'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/kimchi-nabe.html' title='Kimchi Nabe'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-9MY8Xky3rmY/TqdoxvAcXXI/AAAAAAAAEY4/aYtTE_TvS5g/s72-c/P1060881.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8766632219974707329</id><published>2011-10-24T19:25:00.000-07:00</published><updated>2011-10-24T19:26:19.583-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Japanese Cabbage Rolls</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When I got up this&amp;nbsp; early morning , I heard thunder. Then it started raining. But it was sunny from afternoon.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Last night we had a light dinner because we had too much lunch.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I used Chinese cabbage I bought at Taki Farmer. I made Japanese roll Chinese cabbage. First I blanched the Chinese cabbage .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I mixed ground&amp;nbsp; chicken , green onion, ginger ,potato starch, sake and little salt then I kneaded them. Next I put a little fiour on the Chinese cabbage then I put in the ground chicken and rolled it. I put the cabbage rolls in a pot and I poured konbu and shitake dashi (stock) and I added a little sake, sugar and soy sauce. I stewed them. It was a real feast.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝起きた時、雷が鳴り途端に雨が降り出し午前中は雨でしたが、午後からは青空が広がりました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;お昼に食べ過ぎをしてしまったので夕食は少なめで。私が作ったのは滝農場の白菜で和風白菜ロール。まずは白菜を湯がいておき、鶏挽肉、長ネギ、ショウガ、片栗粉、酒、塩を混ぜ合わせ、お団子を作り白菜に巻いて、楊枝で止め、鍋に入れて昆布と椎茸の出汁、酒、砂糖、醤油を入れ、煮ます。お肉に火が通ったら出来上がり。これらはごちそうでした。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-cJPqz7kmYiY/TqYagolzaQI/AAAAAAAAEYg/UYxGyp4K_ys/s1600/P1060850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-cJPqz7kmYiY/TqYagolzaQI/AAAAAAAAEYg/UYxGyp4K_ys/s1600/P1060850.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-4kqI50pAi6Y/TqYakK0v0GI/AAAAAAAAEYo/MCZCmdCQOdo/s1600/P1060879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-4kqI50pAi6Y/TqYakK0v0GI/AAAAAAAAEYo/MCZCmdCQOdo/s1600/P1060879.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-75y835y354E/TqYanbKSOPI/AAAAAAAAEYw/D6bc1GKXdxo/s1600/P1060880.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-75y835y354E/TqYanbKSOPI/AAAAAAAAEYw/D6bc1GKXdxo/s1600/P1060880.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8766632219974707329?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8766632219974707329/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/japanese-cabbage-rolls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8766632219974707329'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8766632219974707329'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/japanese-cabbage-rolls.html' title='Japanese Cabbage Rolls'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-cJPqz7kmYiY/TqYagolzaQI/AAAAAAAAEYg/UYxGyp4K_ys/s72-c/P1060850.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5996082387017333474</id><published>2011-10-23T19:01:00.000-07:00</published><updated>2011-10-23T19:02:49.684-07:00</updated><title type='text'>Fresh Ingredients</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;Fresh ingredients are always important. We went to UW Farmer's Market yesterday and bought some vegetables , apples , pears and plums. After we came home, I put the vegetables in refrigerator and I boiled the daikon leaves. I made a mushroom pasta and salad lunch. The pasta had strong flavor. I want to forage&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;mushrooms soon. There are some good mountain sites near Seattle.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I wanted to use fresh vegetables for dinner so I made green onion salad and simmer daikon in soy, garlic , ginger ,sake and bean paste with red pepper flavored broth and roll sushi. The green onion was very sweet and miso dressing was a little salty bet when we bite it , the taste was not salty .&lt;/div&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The simmered daikon was a bit hot but nice.&amp;nbsp;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日、ファーマーズマーケットへ出かけ、野菜、りんご、梨、プラムを買ってきました。家に着いてから野菜達を紙に包んで冷蔵庫へ大根葉を湯がいたりしていると、もう１１時半。お昼ご飯の準備に、さっき、買って来たきのこを使って、きのこパスタとサラダを作りました。炒める時には最近使い始めたグレープシードオイルで。きのこの香りが強く秋だな～！と思いましたよ。いつか、キノコ狩りへ行きたいなあ～！シアトルの近辺の山にきのこ狩りができる場所があるらしいですよ。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;夕食は長ネギ、大根を使っての料理。長ネギはサラダに。みそドレッシングを添えて、大根はショウガ、ニンニク、豆板醤、酒、醤油で煮て,そしてのり巻き。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;長ネギはとても甘く、味噌ドレッシングは少し塩辛く、でもいっしょに食べると、塩辛く無く美味しかったです。大根はちょっと辛めでしたが幾らでも食べれました。再度思ったのはお料理に使う材料は新鮮で且つ味のある物ほど良いなあ～と。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-7kAJ419ipZs/TqTDkbJ3nRI/AAAAAAAAEXw/GP8L3sT9088/s1600/P1060854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-7kAJ419ipZs/TqTDkbJ3nRI/AAAAAAAAEXw/GP8L3sT9088/s1600/P1060854.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-QQ-z4e20pjo/TqTEEudv2tI/AAAAAAAAEYA/WZzwO-41vBc/s1600/P1060865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-QQ-z4e20pjo/TqTEEudv2tI/AAAAAAAAEYA/WZzwO-41vBc/s1600/P1060865.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-aPUWJEIi5Fo/TqTDcyWX-mI/AAAAAAAAEXo/v3YOs3ZHNx4/s1600/P1060843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-aPUWJEIi5Fo/TqTDcyWX-mI/AAAAAAAAEXo/v3YOs3ZHNx4/s1600/P1060843.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-347rA5t0YBI/TqTEL4_HAwI/AAAAAAAAEYI/kgvTpmOcfW0/s1600/P1060868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-347rA5t0YBI/TqTEL4_HAwI/AAAAAAAAEYI/kgvTpmOcfW0/s1600/P1060868.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-7MB_0M6Aod8/TqTEB5s98zI/AAAAAAAAEX4/uUSI0Bbnzog/s1600/P1060842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-7MB_0M6Aod8/TqTEB5s98zI/AAAAAAAAEX4/uUSI0Bbnzog/s1600/P1060842.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-zbcBxBqggA8/TqTElPWdVgI/AAAAAAAAEYQ/J9oAbCjFgbA/s1600/P1060870.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-zbcBxBqggA8/TqTElPWdVgI/AAAAAAAAEYQ/J9oAbCjFgbA/s1600/P1060870.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-tHT-8o4RVrg/TqTEoGT4ZvI/AAAAAAAAEYY/hywv0ulYpsw/s1600/P1060873.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-tHT-8o4RVrg/TqTEoGT4ZvI/AAAAAAAAEYY/hywv0ulYpsw/s1600/P1060873.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5996082387017333474?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5996082387017333474/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/fresh-ingredients.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5996082387017333474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5996082387017333474'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/fresh-ingredients.html' title='Fresh Ingredients'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-7kAJ419ipZs/TqTDkbJ3nRI/AAAAAAAAEXw/GP8L3sT9088/s72-c/P1060854.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8252859211950084485</id><published>2011-10-22T18:31:00.000-07:00</published><updated>2011-10-22T18:31:27.618-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Yu Tofu</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining since this morning but it isn't cold today.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Last night&amp;nbsp; we ate yu tofu , pacific saucy, kabocha and buckwheat noodles salad . The yu tofu is simple dish but we love it. We put shavings of dried bonito on tofu and put it in a sauce containing soy sauce and vinegar or citrus juice. We were satisfied .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝から雨が降っていますが寒くありません。昨夜の夕食は湯豆腐、焼秋刀魚、かぼちゃの塩煮、蕎麦のサラダでした。湯豆腐はシンプルですが私達、大好きです。鰹節をのせて、ポン酢で頂きました。満足した夕食でした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-pCvGimjyBJ8/TqNtHlHGjtI/AAAAAAAAEXQ/O8RP9-Z3pNk/s1600/P1060831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-pCvGimjyBJ8/TqNtHlHGjtI/AAAAAAAAEXQ/O8RP9-Z3pNk/s1600/P1060831.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-IVeFL0uHtZA/TqNtNrcv74I/AAAAAAAAEXY/BuXLIuknclA/s1600/P1060834.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-IVeFL0uHtZA/TqNtNrcv74I/AAAAAAAAEXY/BuXLIuknclA/s1600/P1060834.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-4Fb2UNWVh7g/TqNtRtvZbhI/AAAAAAAAEXg/sk2BfHSkTqA/s1600/P1060832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-4Fb2UNWVh7g/TqNtRtvZbhI/AAAAAAAAEXg/sk2BfHSkTqA/s1600/P1060832.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8252859211950084485?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8252859211950084485/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/yu-tofu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8252859211950084485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8252859211950084485'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/yu-tofu.html' title='Yu Tofu'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-pCvGimjyBJ8/TqNtHlHGjtI/AAAAAAAAEXQ/O8RP9-Z3pNk/s72-c/P1060831.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-473296987447139593</id><published>2011-10-21T19:01:00.000-07:00</published><updated>2011-10-21T19:09:00.652-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Pot-au-feu</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;It rained intermittently in Seattle Yesterday. The temperature was 54 degrees last night. I made&amp;nbsp;&lt;a href="http://en.wikipedia.org/wiki/Pot-au-feu"&gt;pot-au-feu&lt;/a&gt;&amp;nbsp; and pepper salad. I have been fermenting dough since two days ago so I baked bread. First I broiled sausage, onion , potato , zucchini and carrot then I put onion , potato , rosemary ,thyme , in&amp;nbsp; a pot and I poured in some water . After I simmered&amp;nbsp; them , I put in sausage, zucchini ,and carrot . And while I was simmering&amp;nbsp; them again, I baked pepper then I peeled them and sliced. I mixed it with arugula and corn.&amp;nbsp; I love pepper. This time my dressing&amp;nbsp; was simple. While I made salad and pot-au-feu , the bread was baking .&amp;nbsp;&lt;/div&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;昨日のシアトルは雨が降ったり止んだり、夜の気温は１２度でした。夕食にポトフ、ペッパーサラダとパンを焼きましたよ。このパン２日前から発酵させていたんですよ。まずはポトフつくりから、ソーセージ、玉葱、じゃがいも、ズッキニー、人参を焼き炒め、次に鍋に焼き炒めた玉葱、ジャガイモとタイム、ローズマリ、お水を入れ、煮て、ソーセージ、ズッキニー、人参を入れて再び煮込んで、その間、ペッパーを焼き皮を剥く作業しルッコラ、コーンと混ぜ合わせサラダは出来上がり。今回はシンプルなドレッシングで。そして、久しぶりに焼きたてのパンを食べる事が出来ました。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-c1x5z3H_8mM/TqIiTMNEIOI/AAAAAAAAEXA/b-Ck2blxXB0/s1600/P1060818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-c1x5z3H_8mM/TqIiTMNEIOI/AAAAAAAAEXA/b-Ck2blxXB0/s1600/P1060818.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-xlw7omX84TI/TqIiVnZA1jI/AAAAAAAAEXI/anNo1zM5Fig/s1600/P1060824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-xlw7omX84TI/TqIiVnZA1jI/AAAAAAAAEXI/anNo1zM5Fig/s1600/P1060824.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-473296987447139593?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/473296987447139593/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/pot-au-feu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/473296987447139593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/473296987447139593'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/pot-au-feu.html' title='Pot-au-feu'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-c1x5z3H_8mM/TqIiTMNEIOI/AAAAAAAAEXA/b-Ck2blxXB0/s72-c/P1060818.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5256860693091690778</id><published>2011-10-20T19:00:00.000-07:00</published><updated>2011-10-20T19:00:33.288-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When yesterday morning I went to our &lt;a href="http://en.wikipedia.org/wiki/P-Patch"&gt;P Patch&lt;/a&gt; after a long time, the vegetables had grown. I harvested lettuce, zucchini and garland chrysanthemum .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Look at them! They are nice. Don't you think so ?&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I used them for yesterday dinner .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I fried zucchini and lettuce and garland chrysanthemum salad .We ate them with baked&amp;nbsp; mackerel. The outer zucchini fry was crunchy and the inside zucchini&amp;nbsp; fry was tender . It was interesting but it was delicious . We had a number of extra helpings.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;久しぶりに昨日の朝ピーパッチへ行くと、野菜達が成長していたので、レタス、ズッキニー、春菊を収穫して来ました。見事でしょ。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨夜の夕食はこれらを使ってズッキニーのフライとレタスと春菊の春雨のサラダ、そして鯖を焼いて頂きましたよ。フライはサクサク感と柔らかさがとってもマッチして次,次と箸が進んでしまいました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-PzreG4szLcU/TqDQNWrW5LI/AAAAAAAAEWg/8axD94goSf0/s1600/P1060811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-PzreG4szLcU/TqDQNWrW5LI/AAAAAAAAEWg/8axD94goSf0/s1600/P1060811.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-iqsIi43sAH8/TqDQPyW9LtI/AAAAAAAAEWo/E9HFmM0Hd9E/s1600/P1060812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-iqsIi43sAH8/TqDQPyW9LtI/AAAAAAAAEWo/E9HFmM0Hd9E/s1600/P1060812.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-lG6OVE2tOWo/TqDQSnZax8I/AAAAAAAAEWw/HC6IUusVcmY/s1600/P1060813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-lG6OVE2tOWo/TqDQSnZax8I/AAAAAAAAEWw/HC6IUusVcmY/s1600/P1060813.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-h_NYlNxkPjs/TqDQUy2EFaI/AAAAAAAAEW4/7ep-KMWY59w/s1600/P1060815.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-h_NYlNxkPjs/TqDQUy2EFaI/AAAAAAAAEW4/7ep-KMWY59w/s1600/P1060815.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5256860693091690778?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5256860693091690778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/when-yesterday-morning-i-went-to-our-p.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5256860693091690778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5256860693091690778'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/when-yesterday-morning-i-went-to-our-p.html' title=''/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-PzreG4szLcU/TqDQNWrW5LI/AAAAAAAAEWg/8axD94goSf0/s72-c/P1060811.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1299725563885021860</id><published>2011-10-18T19:01:00.000-07:00</published><updated>2011-10-18T19:02:14.037-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Power out left overs</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been cooking left-over food since last week because last midnight&amp;nbsp; the power went out in this neighborhood. I had to use up food in the refrigerator. There were beans , corn and arugula mizuna pepper,tomato, onion, potato and etc. I made bean soup with pepper and corn bread and mizuna salad ,s alsa sauce , boiled potato and beans and seasoning. They were mis-match dishes but the dishes had nice color.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;先週から冷蔵庫にストックしてある物を整理し始めていました。実は昨夜、停電になるの事を１週間前に通知があったのである物で料理してました。昨日の時点で冷凍庫の中には豆、コーン。冷蔵庫の中にはインゲン、レッコラ、水菜、パプリカ、トマト、玉葱、じゃがいも等々。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;豆とパプリカでスープを作り、コーンはコーンブレッドの中に、水菜、ルッコラ、インゲンはサラダにトマトと玉葱はサルサソース、じゃがいもとインゲンを煮て。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;なんだか、ミスマッチな食卓になってしまった夕飯でしたが彩りが綺麗でした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-vrTkFjH8Xf8/Tp4uAXnO6pI/AAAAAAAAEWI/PnGUguFp41A/s1600/P1060797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-vrTkFjH8Xf8/Tp4uAXnO6pI/AAAAAAAAEWI/PnGUguFp41A/s1600/P1060797.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-8zJbFWE-ZWA/Tp4uDTn8M-I/AAAAAAAAEWQ/vfUQBmy2Yc4/s1600/P1060801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-8zJbFWE-ZWA/Tp4uDTn8M-I/AAAAAAAAEWQ/vfUQBmy2Yc4/s1600/P1060801.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-9bfM4IVeDKg/Tp4uGvaGpPI/AAAAAAAAEWY/kfHS-KwK7s8/s1600/P1060805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-9bfM4IVeDKg/Tp4uGvaGpPI/AAAAAAAAEWY/kfHS-KwK7s8/s1600/P1060805.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1299725563885021860?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1299725563885021860/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/power-out-left-overs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1299725563885021860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1299725563885021860'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/power-out-left-overs.html' title='Power out left overs'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-vrTkFjH8Xf8/Tp4uAXnO6pI/AAAAAAAAEWI/PnGUguFp41A/s72-c/P1060797.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7803959150208140159</id><published>2011-10-17T18:59:00.000-07:00</published><updated>2011-10-17T19:03:06.502-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Salt Pork with Peppers</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We had salt pork in stock so I steamed it with peppers. First baked the salt pork then I put in some peppers and I baked some more. Next I added some white wine and covered it with a lid . It took about 40 minutes . The pork was&amp;nbsp; tender and peppers were sweet but pepper skins were hard. It was&amp;nbsp; delicious anyway. This morning&amp;nbsp; I&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;had enough power to do double yoga . Maybe it was the pork.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;塩豚のストックがあったので、パプリカと一緒に蒸し煮を昨日の夕飯に作りました。まずは肉を焼き、焼色がついてからパプリカを入れ再度焼きます。パプリカに焼き色がついた所に白ワインを入れ蓋をして４０分程蒸し煮。お肉は柔らかく、パプリカは甘く、ただ残念だったのがパプリカの皮が硬くて口に残ってしまいました。でも味は美味しかったですよ。昨日お肉を食べたせいかな～！今朝はダブルヨガを受けましたよ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-pvJLUvNpPuA/Tpzbjgr9pKI/AAAAAAAAEV4/67a3lsiWma4/s1600/P1060792.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-pvJLUvNpPuA/Tpzbjgr9pKI/AAAAAAAAEV4/67a3lsiWma4/s1600/P1060792.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-zck4FVRM4gA/TpzbmVihcTI/AAAAAAAAEWA/RZ6GjqIflXs/s1600/P1060794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-zck4FVRM4gA/TpzbmVihcTI/AAAAAAAAEWA/RZ6GjqIflXs/s1600/P1060794.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7803959150208140159?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7803959150208140159/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/salt-pork-with-peppers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7803959150208140159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7803959150208140159'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/salt-pork-with-peppers.html' title='Salt Pork with Peppers'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-pvJLUvNpPuA/Tpzbjgr9pKI/AAAAAAAAEV4/67a3lsiWma4/s72-c/P1060792.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2421215385753141327</id><published>2011-10-16T18:21:00.003-07:00</published><updated>2011-10-16T18:28:59.994-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Dried Small Sardines and Sea Tangle</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;We ate soba with seaweed and egg for lunch. I made stock from &lt;a href="http://en.wikipedia.org/wiki/Kelp"&gt;sea tangle&lt;/a&gt; and dried small sardines. I love the flavor of dried small sardines. I&amp;nbsp; eat it a lot of them. Good calcium.&amp;nbsp; Sea tangle has dietary fiber, iron and calcium.&amp;nbsp; Healthy foods. Next time you make miso soup or nabe, you should try them.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;お昼にワカメ、たまご入りの温かいそばを食べました。出汁は昆布、煮干しから。煮干しの出汁が大好きで、良く作ります。また、その煮干しを捨てず食べます。勿論、昆布も食べますよ。カルシウム、鉄分、食物繊維が豊富で健康食品ですよね。皆さんもみそ汁、お鍋、煮物、等々に利用して下さいね。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-kjDKenSyY3g/TpuAk29Z6GI/AAAAAAAAEVo/bWeXLIeZMC0/s1600/P1060746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-kjDKenSyY3g/TpuAk29Z6GI/AAAAAAAAEVo/bWeXLIeZMC0/s1600/P1060746.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-wTnxErJVfec/TpuAnoe4c4I/AAAAAAAAEVw/6U1xEwa9yts/s1600/P1060749.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-wTnxErJVfec/TpuAnoe4c4I/AAAAAAAAEVw/6U1xEwa9yts/s1600/P1060749.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2421215385753141327?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2421215385753141327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/dried-small-sardines_8410.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2421215385753141327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2421215385753141327'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/dried-small-sardines_8410.html' title='Dried Small Sardines and Sea Tangle'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-kjDKenSyY3g/TpuAk29Z6GI/AAAAAAAAEVo/bWeXLIeZMC0/s72-c/P1060746.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1883687095522800389</id><published>2011-10-15T18:43:00.000-07:00</published><updated>2011-10-15T18:43:04.008-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Miso Soup</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="font-family: 'Hiragino Kaku Gothic ProN'; font-size: 12px;"&gt;Today it was cold so I wanted to eat warm food. I made miso soup with vegetables . The truth is , I wanted to make miso soup with pork and vegetables but we didn't have pork. But the miso soup with vegetables came out sweet and we put pepper on it and the sweetness and hot mixed . The taste was so good and we got warm .&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は寒く、温かい物が食べたくみそ味の野菜汁をつくりました。本当は豚汁を作りたかったのですが肉が無く諦めました。でも、野菜の甘味が出て良い味に、そこへ一味唐辛子をふりかけ、すると甘味と辛さとが程よくもっと美味しくなりました。そして、体はポカポカになりましたよ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-94Yz666Essk/TpozZtkpp9I/AAAAAAAAEVY/18fMb1Iuf0g/s1600/P1060790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-94Yz666Essk/TpozZtkpp9I/AAAAAAAAEVY/18fMb1Iuf0g/s1600/P1060790.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-DYnPV3QxR5o/Tpozck0Ex9I/AAAAAAAAEVg/8tQi4QmHSVk/s1600/P1060787.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-DYnPV3QxR5o/Tpozck0Ex9I/AAAAAAAAEVg/8tQi4QmHSVk/s1600/P1060787.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1883687095522800389?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1883687095522800389/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/miso-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1883687095522800389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1883687095522800389'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/miso-soup.html' title='Miso Soup'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-94Yz666Essk/TpozZtkpp9I/AAAAAAAAEVY/18fMb1Iuf0g/s72-c/P1060790.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2953708637949691782</id><published>2011-10-13T19:30:00.000-07:00</published><updated>2011-10-13T19:30:32.450-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><title type='text'>Inarisushi</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Today I wanted to eat vinegar rice so I made inarizushi.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;This time I put carrot , shitake and mitsuba in rice. I stewed deep fried bean curd, then I stuffed too much in the bag , it tore. I didn't do a good job.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I hadn't eaten it in a long time so I was satisfied . We ate it with boiled turnip and tofu salad.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;何故かすし飯が食べたく成りいなり寿司を作りました。今回、すし飯に人参、椎茸、三つ葉を入れて、すし飯を詰め込み過ぎて油揚げが裂けてしまって、失敗。でも、久しぶりの味に満足しました。かぶの煮付けと豆腐のサラダといしょに頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-Y9-fciKkIzk/Tpecga7Kg5I/AAAAAAAAEVA/IEE_CjWxqfE/s1600/P1060764.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Y9-fciKkIzk/Tpecga7Kg5I/AAAAAAAAEVA/IEE_CjWxqfE/s1600/P1060764.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-AfTHNQyYHks/Tpeci9wWZOI/AAAAAAAAEVI/ff7e6DL9okg/s1600/P1060768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-AfTHNQyYHks/Tpeci9wWZOI/AAAAAAAAEVI/ff7e6DL9okg/s1600/P1060768.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-yioahomQLwE/TpeclQDWEoI/AAAAAAAAEVQ/xQ-RuzdRskY/s1600/P1060769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-yioahomQLwE/TpeclQDWEoI/AAAAAAAAEVQ/xQ-RuzdRskY/s1600/P1060769.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2953708637949691782?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2953708637949691782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/inarisushi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2953708637949691782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2953708637949691782'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/inarisushi.html' title='Inarisushi'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Y9-fciKkIzk/Tpecga7Kg5I/AAAAAAAAEVA/IEE_CjWxqfE/s72-c/P1060764.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3278106951007992771</id><published>2011-10-10T19:48:00.000-07:00</published><updated>2011-10-10T19:48:31.263-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fall'/><category scheme='http://www.blogger.com/atom/ns#' term='Organic Foods'/><title type='text'>Harvest Gratin</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-Bsl3ne5SNfI/TpOsSoIbGuI/AAAAAAAAEUw/Umh392agM_0/s1600/P1060673.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Bsl3ne5SNfI/TpOsSoIbGuI/AAAAAAAAEUw/Umh392agM_0/s1600/P1060673.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It&amp;nbsp; rained intermittently today. Recently I have no t been going for my usual walks but today I went.&amp;nbsp; While&amp;nbsp; I was walking , it was cloudy . I was lucky .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;At 4 pm I started cooking. I made potato gratin&amp;nbsp; and kabocha gratin . I didn't use white sauce today. Konami thinks my sauce is easy. I used leek , thyme, garlic and fresh cream . When I was baking gratin, my husband came back home. He said smell is nice . What is the dish ? Harvest season gratin.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は雨が降ったり止んだりの天気でした。最近、散歩へ行っていませんでしたが久しぶりに今朝、行きました。歩いている間、雨に当たらずラッキー！&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;　午後４時に夕食の支度を始め、今日の献立はポテトグラタン、かぼちゃグラタン。今回はホワイトソースを作らず、ブロガーのこなみさんから教えて頂いた簡単ソースを作りました。リーク、タイム、ガーリックと生クリームの材料で。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;オーブンで焼いている時、主人が仕事から戻り、良い香りだね、今日は何かな？今日は実りの秋グラタンだよ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-nd85Rj68rcs/TpOsVXaCNRI/AAAAAAAAEU4/tTFZBUpiXz4/s1600/P1060727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-nd85Rj68rcs/TpOsVXaCNRI/AAAAAAAAEU4/tTFZBUpiXz4/s1600/P1060727.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3278106951007992771?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3278106951007992771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/harvest-gratin.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3278106951007992771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3278106951007992771'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/harvest-gratin.html' title='Harvest Gratin'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Bsl3ne5SNfI/TpOsSoIbGuI/AAAAAAAAEUw/Umh392agM_0/s72-c/P1060673.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4097168621954924777</id><published>2011-10-09T19:10:00.000-07:00</published><updated>2011-10-09T19:10:58.051-07:00</updated><title type='text'>Ayako &amp; Family Jam</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Ayako &amp;amp; Family jam is great. &amp;nbsp; We have tied&amp;nbsp; three kinds&amp;nbsp; but Ayako&amp;nbsp; has been making many kinds. She uses organic fruit from Mair Taki Farm and she uses&amp;nbsp; other organic ingredients. It is healthy,&amp;nbsp; strong flavor, not sweet , and smooth . The best 5 jams are damson plum , Green Italian plum, french plum, satsuma plum, and delicious plum. You can buy it at Mair Taki Organic Farm at UW Farmer's Market and you can also buy Marigold and Mint at Melrose Market. Try it in yogurt , on&amp;nbsp; bread ,cheese ,ice cream and etc.&amp;nbsp; I think muffins, cookies and cheese cake might be good with this jam. When you will return to Japan , &lt;span style="font: 12.0px 'Hiragino Kaku Gothic ProN';"&gt;how about taking some Ayako &amp;amp; Family jam home.?&lt;/span&gt; Enjoy !&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;このジャムはとても美味しいので、これからAyako&amp;amp;Family Jam を紹介します。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;まだ、ダムソン、アプリコット、グリーンイタリアンのジャムしか試していませんが、色々なジャムを作っていらっしゃいますよ。全ての果物は滝オーガニック農場さんが丹誠込めて作った物ですし他の材料も全てオーガニックなので体に優しく、何よりお味がそれぞれの果物がど～～～んと出ていて、甘く無く滑らかで口当たりが良くて格別な味です。ベスト５はさつま、ダムソン、デリシャス、グリーンイタリアン、フレンチだそうで、出店先はMair Farm Taki Organic (UW Farmer's Market )毎週土曜日、marigold and mint Melrose Market　でお買い求め出来ますよ。是非、ヨーグルト、パン、チーズ、アイス、等々にのせて、また、お菓子作りにも活躍出来そうですよ。又、日本へ帰省する時のお土産にも最適じゃないですか。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-fa5GZogcxKI/TpJRhCLzu7I/AAAAAAAAEUU/CbdJHpAMAYA/s1600/IMG_0941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-fa5GZogcxKI/TpJRhCLzu7I/AAAAAAAAEUU/CbdJHpAMAYA/s1600/IMG_0941.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-Xs-4qrqczCM/TpJRmr_6raI/AAAAAAAAEUY/MFY653-GKHI/s1600/P1060623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Xs-4qrqczCM/TpJRmr_6raI/AAAAAAAAEUY/MFY653-GKHI/s1600/P1060623.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-4-xakbE2kn4/TpJRqVi1XTI/AAAAAAAAEUc/bYpis3lc7RU/s1600/P1060685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-4-xakbE2kn4/TpJRqVi1XTI/AAAAAAAAEUc/bYpis3lc7RU/s1600/P1060685.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-JinhUKjlQ30/TpJRs1lD4rI/AAAAAAAAEUg/9qSqGu4ybPk/s1600/P1060684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-JinhUKjlQ30/TpJRs1lD4rI/AAAAAAAAEUg/9qSqGu4ybPk/s1600/P1060684.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-xMPlg8BAf5M/TpJRwmf-wmI/AAAAAAAAEUk/nOT2lSoQ228/s1600/P1060710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-xMPlg8BAf5M/TpJRwmf-wmI/AAAAAAAAEUk/nOT2lSoQ228/s1600/P1060710.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-a2OqR4vIxMY/TpJRyiet4BI/AAAAAAAAEUo/Cv0BpuHxXgw/s1600/P1060721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-a2OqR4vIxMY/TpJRyiet4BI/AAAAAAAAEUo/Cv0BpuHxXgw/s1600/P1060721.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-qgqD5Gh2ftg/TpJR2k63kLI/AAAAAAAAEUs/pLVTdpkj4Vg/s1600/P1060722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-qgqD5Gh2ftg/TpJR2k63kLI/AAAAAAAAEUs/pLVTdpkj4Vg/s1600/P1060722.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4097168621954924777?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4097168621954924777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/ayako-family-jam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4097168621954924777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4097168621954924777'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/ayako-family-jam.html' title='Ayako &amp; Family Jam'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-fa5GZogcxKI/TpJRhCLzu7I/AAAAAAAAEUU/CbdJHpAMAYA/s72-c/IMG_0941.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4523967132460523791</id><published>2011-10-08T18:55:00.000-07:00</published><updated>2011-10-08T19:26:38.173-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Farmers&apos; Market'/><title type='text'>Mushroom Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was a fine autumn day . I bought enoki and another mushroom from farmer's market this morning. I wanted to make a mushroom dish because this is the best season for mushrooms . After I got back home from market , I was thinking which&amp;nbsp; dish I will make mushroom rice or mushroom quiche. I made the mushroom rice and I used some other fall crops. The rice had a strong mushroom flavor. I had a number of extra helpings of rice. We were enjoyed our fall crops.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は秋晴れでしたね。今朝ファーマーズマーケットからエノキと名前忘れちゃったけど、他のきのこを買ってきました。旬のきのこを使って何か作りたいと思っていたので、家に戻ってからきのこご飯？キッシュ？何を作ろう。結局、きのこご飯を作りました.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;そして、カボチャとあずきの煮物、秋刀魚を焼、大根おろしを添えて、大根葉のおひたし、かぶの漬け物、きのこの味噌汁。きのこご飯は香りが良く、噛むときのこの味強く、お変わりしてしまいました。今夜は旬の味を楽しみました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-yVTjymf7oY8/TpD9v4BdezI/AAAAAAAAEUE/CKcWkAOXtC4/s1600/P1060700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-yVTjymf7oY8/TpD9v4BdezI/AAAAAAAAEUE/CKcWkAOXtC4/s1600/P1060700.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-lEoKnPGxkJM/TpD9yVgrduI/AAAAAAAAEUI/q6areeq6moQ/s1600/P1060702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-lEoKnPGxkJM/TpD9yVgrduI/AAAAAAAAEUI/q6areeq6moQ/s1600/P1060702.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-oVGjCt_5Uyw/TpD90hRZRVI/AAAAAAAAEUM/qU6O5VYwmzY/s1600/P1060704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-oVGjCt_5Uyw/TpD90hRZRVI/AAAAAAAAEUM/qU6O5VYwmzY/s1600/P1060704.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-BTTfxDuRnrI/TpD92wWqhaI/AAAAAAAAEUQ/T3VjSpYVntg/s1600/P1060705.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-BTTfxDuRnrI/TpD92wWqhaI/AAAAAAAAEUQ/T3VjSpYVntg/s1600/P1060705.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4523967132460523791?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4523967132460523791/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/mushroom-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4523967132460523791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4523967132460523791'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/mushroom-rice.html' title='Mushroom Rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-yVTjymf7oY8/TpD9v4BdezI/AAAAAAAAEUE/CKcWkAOXtC4/s72-c/P1060700.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5461662251287492750</id><published>2011-10-06T17:24:00.000-07:00</published><updated>2011-10-06T17:24:20.703-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Cake Sare and Pizza</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-RPQNVHzYHVI/To5FlAs0HvI/AAAAAAAAET4/m8SLHom_sGY/s1600/P1060647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-RPQNVHzYHVI/To5FlAs0HvI/AAAAAAAAET4/m8SLHom_sGY/s1600/P1060647.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-2Tx1TRvn92Y/To5FoJ67RSI/AAAAAAAAET8/4Pix1pEevH0/s1600/P1060650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-2Tx1TRvn92Y/To5FoJ67RSI/AAAAAAAAET8/4Pix1pEevH0/s1600/P1060650.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I had some cake sare ingredients left over so I made it again. When I made it last time, I thought&amp;nbsp; I made a cooking mistake. But my blogger pen pal said I didn't. When I heard it that I felt good.&amp;nbsp; This time everything went smoothly. I love this cake sare because it is delicious and this dish is very nourishing. We ate it with salad , pepper pizza and tomato pizza.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ケークサレの材料がまだあったので、もう一度お浚いしました。前回作った時に自分は間違ったと思っていましたが、こなみさんが間違っていなよと言って下さったので、気分が晴れました。今回の作業はスムーズに流れ、やはり２度目、期間が空いていなかったのが良かったのかなあ～って！このケークサレ気に入りましただって美味しいし栄養満点！サラダ、ピザといっしょに頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-jgSD1h6QCLU/To5FsGo_ILI/AAAAAAAAEUA/R5lzexR6jP4/s1600/P1060662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-jgSD1h6QCLU/To5FsGo_ILI/AAAAAAAAEUA/R5lzexR6jP4/s1600/P1060662.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5461662251287492750?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5461662251287492750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/cake-sare-and-pizza.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5461662251287492750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5461662251287492750'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/cake-sare-and-pizza.html' title='Cake Sare and Pizza'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-RPQNVHzYHVI/To5FlAs0HvI/AAAAAAAAET4/m8SLHom_sGY/s72-c/P1060647.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8860847752740813545</id><published>2011-10-04T19:27:00.000-07:00</published><updated>2011-10-04T19:27:11.207-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Yakisoba  and Chawanmushi</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been thinking about what will I make for dinner since this afternoon. I checked the refrigerator. I had to use vegetables that were beginning to show sings of dehydration. Our dinner was yakisoba and &lt;a href="http://en.wikipedia.org/wiki/Chawanmushi"&gt;chawanmushi&lt;/a&gt; . It was not the best combination but I used all of my vegetables and I was satisfied. The yakisoba dish was bright and peppers had some kick. The Chawanmushi was plain, balancing the peppers.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;正午から夕食に何を作ろうか考えていました。冷蔵庫の中を調べて、鮮度が低くなっているものから使ってしまおうと。焼きそばにたっぷりの野菜を入れて、それと茶碗蒸しを作りました。組み合わせはとっても悪いのですが、野菜など使い切ったので満足、満足。焼きそばは色彩が綺麗で赤いペッパーは甘く緑のペッパーは甘辛く美味しかったですよ。茶碗蒸しは淡白な味わいでした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-8OeCNgxoWMo/Tou9KCOzcqI/AAAAAAAAETk/nkNfte-h8kA/s1600/P1060644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-8OeCNgxoWMo/Tou9KCOzcqI/AAAAAAAAETk/nkNfte-h8kA/s1600/P1060644.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-Y8uiKvxK9y8/Tou9M09rIgI/AAAAAAAAETo/ZX_Zio1g7_0/s1600/P1060640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Y8uiKvxK9y8/Tou9M09rIgI/AAAAAAAAETo/ZX_Zio1g7_0/s1600/P1060640.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8860847752740813545?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8860847752740813545/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/yakisoba-and-chawanmushi.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8860847752740813545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8860847752740813545'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/yakisoba-and-chawanmushi.html' title='Yakisoba  and Chawanmushi'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-8OeCNgxoWMo/Tou9KCOzcqI/AAAAAAAAETk/nkNfte-h8kA/s72-c/P1060644.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8292202748082992410</id><published>2011-10-03T19:07:00.000-07:00</published><updated>2011-10-03T19:07:15.576-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Internet Recipe'/><title type='text'>Cake Sare</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I had a bad day this morning because I made a cooking mistake. After I made my cake sare, I was feeling buoyant and cheerful. I have finished preparing the cake sare !&amp;nbsp; I mixed&amp;nbsp; eggs , oil and milk then I put flour , baking powder and chess powder .That time I was remembered that don't beat flour thoroughly. While I was reading recipe , I was making it. I was thinking It will became delicious , last I&amp;nbsp; put dough in oven . When I was clearing the counter , I found I fried the onions. "Oh ! No! I forgot to put them in. I will make it again. I found the recipe here: &lt;a href="http://search.jword.jp/cns.dll?type=lk&amp;amp;fm=101&amp;amp;agent=1&amp;amp;partner=Excite&amp;amp;name=%A4%AD%A4%E7%A4%A6%A4%CE%CE%C1%CD%FD&amp;amp;lang=euc&amp;amp;prop=500&amp;amp;bypass=0&amp;amp;dispconfig="&gt;cake sare&lt;/a&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝は最悪。だってあんなに作るのを楽しみにしていたケークサレなのに、失敗しちゃいました。下準備をし終わってから最初は卵、オイル、牛乳を混ぜてそこへ小麦粉、ベキングパウダー、粉チーズを入れて。その時注意点を思い出し、混ぜすぎをしない様にしなきゃと言い聞かせ、レシピを読みながら作業を進めて。美味しく焼けます様にと願いながらオーブンへ。その後、跡片付けをしていると、炒めた玉葱がカウンターに。思わず「へー！いやー！」どの過程で入れるの忘れた？&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;とってもショックでした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-Z-mj0qQwEyo/TopmwD7f4VI/AAAAAAAAETY/CqnHnSyAZEk/s1600/P1060625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-Z-mj0qQwEyo/TopmwD7f4VI/AAAAAAAAETY/CqnHnSyAZEk/s1600/P1060625.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-PHeqvag4iNQ/TopmzCNsvDI/AAAAAAAAETc/4rWRu2Ct41s/s1600/P1060632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-PHeqvag4iNQ/TopmzCNsvDI/AAAAAAAAETc/4rWRu2Ct41s/s1600/P1060632.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-sSQYWi58SxU/Topm2lDsuQI/AAAAAAAAETg/yiXCrCujTzY/s1600/P1060639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-sSQYWi58SxU/Topm2lDsuQI/AAAAAAAAETg/yiXCrCujTzY/s1600/P1060639.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8292202748082992410?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8292202748082992410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/cake-sare.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8292202748082992410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8292202748082992410'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/cake-sare.html' title='Cake Sare'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Z-mj0qQwEyo/TopmwD7f4VI/AAAAAAAAETY/CqnHnSyAZEk/s72-c/P1060625.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4014674903885563571</id><published>2011-10-02T16:05:00.000-07:00</published><updated>2011-10-02T16:06:07.208-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Corn Tempura</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;At last I made corn tempura！I have been craving it for three weeks. When the corn began to appear in the farmers' market I began thinking about corn tempura. It was fun.&amp;nbsp; It was crispy and the taste was sweet . We added just a little salt.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;三週間前から作ろう、作ろうと思っていたコーン天ぷらをやっと作りました。コーンがファーマーズマーケットに出始めた時からコーン天ぷらを作らなきゃと考えていたので、何か嬉しかったです。カラット揚がって甘くて美味しかった。ほんの少しのお塩をふって食べたら増々味が増して美味しかったですよ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-2Hx62Fs6b-w/TojszzNFKeI/AAAAAAAAETQ/OsETSTL_yWo/s1600/P1060613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-2Hx62Fs6b-w/TojszzNFKeI/AAAAAAAAETQ/OsETSTL_yWo/s1600/P1060613.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-GJbpUfOy48c/Tojs2LevxPI/AAAAAAAAETU/GygrIr9ryuI/s1600/P1060614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-GJbpUfOy48c/Tojs2LevxPI/AAAAAAAAETU/GygrIr9ryuI/s1600/P1060614.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4014674903885563571?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4014674903885563571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/corn-tempura.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4014674903885563571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4014674903885563571'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/10/corn-tempura.html' title='Corn Tempura'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-2Hx62Fs6b-w/TojszzNFKeI/AAAAAAAAETQ/OsETSTL_yWo/s72-c/P1060613.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7542597671153497145</id><published>2011-09-29T19:20:00.000-07:00</published><updated>2011-09-29T19:20:15.709-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Organic Foods'/><title type='text'>Mom's Cooking</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;This tastes like&amp;nbsp; a Japanese mom's home cooking. I have been eating it since when I was a child. But I&amp;nbsp; have not&amp;nbsp; had&amp;nbsp; enough. Yesterday I simmered garbanzo beans. The room had good aroma. I like bean aroma. Garbanzos have Ca, Mg ,Iron .&amp;nbsp; It is a good food .　I boiled cabbage with ground sesame seed dressing. I boil any kind of vegetables with ground sesame seed dressing. I like to use carrot , spinach, garland chrysanthemum , green bean and cabbage.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;これらは日本のお母さんの味（おふくろの味）。子供の時から食べ続けているのに、飽きませんね。昨日はひよこ豆を炊きました、そると部屋中が豆の香りで漂ってました。ひよこ豆にはカルシューム、マグネシューム、鉄分の成分があるんですよ、とても良い食物ですね。もう一つのおふくろの味胡麻和え、昨日はキャベツの胡麻和えでしたが、色々な野菜で作る事ができますよね。私の好みは人参、ホウレンソウ、春菊、いんげん、キャベツです。皆さんは何が好きですか？&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/--_37uA9-yoU/ToUl6FcmthI/AAAAAAAAETI/FsKYlxQ8LgU/s1600/P1060597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/--_37uA9-yoU/ToUl6FcmthI/AAAAAAAAETI/FsKYlxQ8LgU/s1600/P1060597.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-ICluNz6MYrU/ToUl9BOdqcI/AAAAAAAAETM/Vx9TG_3jmGo/s1600/P1060596.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-ICluNz6MYrU/ToUl9BOdqcI/AAAAAAAAETM/Vx9TG_3jmGo/s1600/P1060596.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7542597671153497145?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7542597671153497145/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/moms-cooking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7542597671153497145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7542597671153497145'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/moms-cooking.html' title='Mom&apos;s Cooking'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--_37uA9-yoU/ToUl6FcmthI/AAAAAAAAETI/FsKYlxQ8LgU/s72-c/P1060597.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-958824201171467212</id><published>2011-09-28T18:58:00.000-07:00</published><updated>2011-09-28T18:58:34.647-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Leftovers</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&amp;nbsp;I was very tired yesterday so I didn't go shopping for groceries. I checked my stock of food .There were&amp;nbsp; leftover tomato sauce , zucchini , dry pasta , quinua, red pepper ,yellow pepper and&amp;nbsp; arugula. Our dinner was quinua salad and tomato sauce pasta. It was colorful&amp;nbsp; cooking. Next time I'll put the pasta on a big plate because pasta might look better with more white space.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日とっても疲れていたので、食料品の買物に行きたく無く、家にある物で夕食を済ませようと、作り置きのトマトソース、ズッキニー、乾燥パスタ、キヌア、赤パプリカ、黄色パプリカとルッコラがあったので、これらの材料で作ったのが、キヌアサラダ、トマトソースとズッキニーのパスタです。色鮮やかな料理になりました。パスタの盛りつけを大きいお皿にするともっと美味しく見えたのに。残念！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-dwPo2MLoO2A/ToPP21Bg1HI/AAAAAAAAETA/gNvCk3o3zQY/s1600/P1060591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-dwPo2MLoO2A/ToPP21Bg1HI/AAAAAAAAETA/gNvCk3o3zQY/s1600/P1060591.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-DUvXtAKDYlA/ToPP56PsP8I/AAAAAAAAETE/cdAo_X09Ty8/s1600/P1060594.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-DUvXtAKDYlA/ToPP56PsP8I/AAAAAAAAETE/cdAo_X09Ty8/s1600/P1060594.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-958824201171467212?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/958824201171467212/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/leftovers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/958824201171467212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/958824201171467212'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/leftovers.html' title='Leftovers'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-dwPo2MLoO2A/ToPP21Bg1HI/AAAAAAAAETA/gNvCk3o3zQY/s72-c/P1060591.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7745944430875137986</id><published>2011-09-26T19:03:00.000-07:00</published><updated>2011-09-26T19:03:31.821-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Organic Foods'/><title type='text'>Pizza Japanese Style</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been&amp;nbsp; raining&amp;nbsp; since this morning so I couldn't&amp;nbsp; go walking . So I decided to do some cooking . I&amp;nbsp; made tomato sauce and pizza dough.&amp;nbsp; It is 60 degrees&amp;nbsp; so I was worried about the fermenting process . And I was thinking about what kind of ingredients&amp;nbsp; I would put on the dough.&amp;nbsp; I decided to&amp;nbsp; try to put okra and shishito. I was surprised . Because the tomato sauce and okra and shishito were in harmony.&amp;nbsp; I put cayenne pepper in the tomato&lt;span style="font: 12.0px 'Hiragino Kaku Gothic ProN';"&gt;. May be it was a nice idea. And I&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;put shavings of dried bonito on the pizza .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 14.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;朝から雨が降り続いて、今朝はウオーキングへ行く事が出来ませんでした。それで、トマトソース、ピザ生地を捏ねてと料理をしていました。１６度と気温が低く発酵するかな？と心配でしたが、順調に発酵してくれました。今回は違った材料をトッピングしたくたて、オクラと獅子唐に決定。とっても驚きました、だってトマトソースとおくら、獅子唐がこんなに相性がいいなんって！トマトソースに一味唐辛子とカイエンペッパーを入れたのが良かった？ほんの少しピリットして、そして、おかかをのせて食べてみましたが、これまた、美味しかったですよ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-55BLeWa63yU/ToEtZmU8UoI/AAAAAAAAES4/BkQRPrOCkmU/s1600/P1060586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-55BLeWa63yU/ToEtZmU8UoI/AAAAAAAAES4/BkQRPrOCkmU/s1600/P1060586.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-ck94IB1gmYY/ToEtb7E5dsI/AAAAAAAAES8/ymOZliNzJL0/s1600/P1060587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-ck94IB1gmYY/ToEtb7E5dsI/AAAAAAAAES8/ymOZliNzJL0/s1600/P1060587.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7745944430875137986?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7745944430875137986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/pizza-japanese-style.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7745944430875137986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7745944430875137986'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/pizza-japanese-style.html' title='Pizza Japanese Style'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-55BLeWa63yU/ToEtZmU8UoI/AAAAAAAAES4/BkQRPrOCkmU/s72-c/P1060586.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5753521286885846658</id><published>2011-09-25T18:32:00.000-07:00</published><updated>2011-09-25T18:32:53.402-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Urban Farming'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Nabe</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-7KtA3bN08lo/Tn_VGUb_BlI/AAAAAAAAESs/fKpdfQCyaXQ/s1600/P1060578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-7KtA3bN08lo/Tn_VGUb_BlI/AAAAAAAAESs/fKpdfQCyaXQ/s1600/P1060578.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been raining off and on today in Seattle. We harvested mizuna, garland chrysanthemum &lt;span style="font: 12.0px 'Hiragino Kaku Gothic ProN';"&gt;and &lt;/span&gt;radish from our P Patch this morning. While I was coming home, I was thinking about today's weather,colder than yesterday, and we have shitake, tofu and daikon. So I made nabe.&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was simple nabe but the vegetables were fresh . The garland chrysanthemum and shitakes had nice flavor and strong taste . We were satisfied .&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 14.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;シアトルの天気は雨が降ったり止んだりの一日でした。今朝、ピーパッチから春菊、水菜、ラディッシュを収穫。家へ戻る間、今日は寒いし、椎茸、豆腐のストックもあるので鍋でもしようかな～！とってもシンプルな鍋でしたが、穫りたての野菜がメイン。春菊、椎茸の香り、味が強く、とっても美味しく満足しました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-Y77XZwTYxX8/Tn_VJJfRh6I/AAAAAAAAESw/RALTv-OeePg/s1600/P1060583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-Y77XZwTYxX8/Tn_VJJfRh6I/AAAAAAAAESw/RALTv-OeePg/s1600/P1060583.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-UxfykEhsBRo/Tn_VNLQGFsI/AAAAAAAAES0/uA6wTRL34oM/s1600/P1060585.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-UxfykEhsBRo/Tn_VNLQGFsI/AAAAAAAAES0/uA6wTRL34oM/s1600/P1060585.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5753521286885846658?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5753521286885846658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/nabe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5753521286885846658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5753521286885846658'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/nabe.html' title='Nabe'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-7KtA3bN08lo/Tn_VGUb_BlI/AAAAAAAAESs/fKpdfQCyaXQ/s72-c/P1060578.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5694264977534645496</id><published>2011-09-24T18:31:00.000-07:00</published><updated>2011-09-24T18:31:40.209-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Outdoor Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Pacific Saury</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday we talked about today's lunch and we decided to grill &lt;span style="font: 12.0px 'Hiragino Kaku Gothic ProN';"&gt;Pacific Saury .&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Recently I have been following a Pacific Saury blog. This is the best season for a Pacific Saury. I bought it from Uwajimaya and we bought vegetables at a farmer's market this morning.&amp;nbsp; We used a shichirin for grilling. While I was doing house work , I smelled something burning . But when we bit into our fare everything had good flavor.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日、明日のお昼何作ろうか？と話し、お天気もいいから、七輪で秋刀魚を焼いて食べる事に決定。そう言えば、最近、他のブロガーさん達も秋刀魚が登場していました。秋刀魚は今が旬ですから。日系スーパーから秋刀魚を買って来て今朝はファーマーズで新鮮な野菜を買って。七輪担当は主人。焼上がるまで仕事をしていると、焦げ臭い。でも、食べると、その焦げ臭さが、香ばしいと言うかとにかく美味しかった！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-gAGq7UISzLg/Tn6CWFekipI/AAAAAAAAESg/P6P8FpaadXg/s1600/P1060555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-gAGq7UISzLg/Tn6CWFekipI/AAAAAAAAESg/P6P8FpaadXg/s1600/P1060555.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-PWgX4bsClAU/Tn6CZAJ6FEI/AAAAAAAAESk/CaIB6P2-hlM/s1600/P1060559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-PWgX4bsClAU/Tn6CZAJ6FEI/AAAAAAAAESk/CaIB6P2-hlM/s1600/P1060559.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-fC6eJPfk3iA/Tn6CbGUkHQI/AAAAAAAAESo/55ywD8yIRZc/s1600/P1060570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-fC6eJPfk3iA/Tn6CbGUkHQI/AAAAAAAAESo/55ywD8yIRZc/s1600/P1060570.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5694264977534645496?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5694264977534645496/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/pacific-saury.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5694264977534645496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5694264977534645496'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/pacific-saury.html' title='Pacific Saury'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-gAGq7UISzLg/Tn6CWFekipI/AAAAAAAAESg/P6P8FpaadXg/s72-c/P1060555.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7524223904735339343</id><published>2011-09-22T19:02:00.000-07:00</published><updated>2011-09-22T19:03:12.238-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Cold Soba</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When I watched TV, the weather report said it will be warm . Really ! When I checked the high, it was 78 degrees. Wow! I decided to make cold soba. My cold soba was topped with grated radish, okra and nattou. My husband's cold soba didn't have nattou because it is not his favorite. For me at least, it was so good.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;テレビを見ていると天気予報士が明日は暖かくなるでしょう。本当！最高気温が25度、こんなに暖かくなら冷たいお蕎麦にしようと。トッピングの内容が一部違います。私のお蕎麦には納豆が。主人の蕎麦にはオクラと大根おろしのみ。彼は納豆が嫌いなんです。美味しいのにね。久しぶりに食べた冷たいお蕎麦、美味しかった。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-P126J2O2vrI/Tnvm8JgMD0I/AAAAAAAAESU/PxE90eRZCXs/s1600/P1060533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-P126J2O2vrI/Tnvm8JgMD0I/AAAAAAAAESU/PxE90eRZCXs/s1600/P1060533.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-h_rYk6XgCf0/Tnvm-2ziW1I/AAAAAAAAESY/2mBODApnAn8/s1600/P1060537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-h_rYk6XgCf0/Tnvm-2ziW1I/AAAAAAAAESY/2mBODApnAn8/s1600/P1060537.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-8kMCOI4ODKs/TnvnBobHDbI/AAAAAAAAESc/IR7OwIVVyAU/s1600/P1060535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-8kMCOI4ODKs/TnvnBobHDbI/AAAAAAAAESc/IR7OwIVVyAU/s1600/P1060535.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7524223904735339343?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7524223904735339343/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/cold-soba.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7524223904735339343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7524223904735339343'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/cold-soba.html' title='Cold Soba'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-P126J2O2vrI/Tnvm8JgMD0I/AAAAAAAAESU/PxE90eRZCXs/s72-c/P1060533.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-373582421718647343</id><published>2011-09-19T19:57:00.000-07:00</published><updated>2011-09-19T19:57:05.837-07:00</updated><title type='text'>Corn Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I will introduce two corn rice . I tried it for the first time.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;span style="font: normal normal normal 12px/normal Helvetica;"&gt;When corn rice finished , it was pretty and the aroma was nice. It was so good. &lt;/span&gt;I sent an email about corn rice to my daughter. Then she sent a photo to me (second one below). She had just made some corn rice too. She looked pleased too.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;二つのコーンライスを紹介しますね。今まで私はコーンライスを作った事がありませんでしたが今回初めて挑戦してみました。コーンライスが出来上がった時、とても見た目が可愛く、香りも抜群、そして、味見、美味しい！直ぐに、娘に教えたくってメールを送り、すると、娘から一枚の写真が送られてきました。娘も作ったのです。娘も気に入った様です。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-q-KXuEEZ7xk/Tnf6ZlnE_sI/AAAAAAAAESM/GcdQFMkFt-w/s1600/P1060452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-q-KXuEEZ7xk/Tnf6ZlnE_sI/AAAAAAAAESM/GcdQFMkFt-w/s1600/P1060452.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-fS_5Q55Dsl0/Tnf6caBPUZI/AAAAAAAAESQ/BESCWZ7hVUg/s1600/IMG00144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-fS_5Q55Dsl0/Tnf6caBPUZI/AAAAAAAAESQ/BESCWZ7hVUg/s1600/IMG00144.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-373582421718647343?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/373582421718647343/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/corn-rice_19.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/373582421718647343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/373582421718647343'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/corn-rice_19.html' title='Corn Rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-q-KXuEEZ7xk/Tnf6ZlnE_sI/AAAAAAAAESM/GcdQFMkFt-w/s72-c/P1060452.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1071558705636127183</id><published>2011-09-18T18:29:00.000-07:00</published><updated>2011-09-18T18:29:41.992-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Farmers&apos; Market'/><title type='text'>White Corn Bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;This morning it rained cats and dogs so we couldn't&amp;nbsp; go for a walk. A wonderful idea flashed into my mind. I had some time so I&amp;nbsp; made corn bread. This time I used white corn from the&amp;nbsp; farmer's market. This corn was sweet. When I cut the corn bread , where were corns ? I was sad. It was light salty and I thought it matched so good with salsa sauce.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝、大雨でしたので私達は散歩へ行く事が出来ませんでした。その時、素晴らしい思いつきが閃きました。時間があるからコーンブレットを焼こう。昨日、ファーマーズマーケットから買って来たホワイトコーンを使って。コーンは甘かったですよ。でも、ブレッドの中のコーンがどこにあるのやら、カットしても存在感が無くちょっと淋しい感じでしたが、ほんのり塩味のコーンブレッドとサルサソースがマッチして美味しかったです。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-ulJ9rH-xZ0w/TnaUqeQDy0I/AAAAAAAAESA/Cc08wyyhIVc/s1600/P1060519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-ulJ9rH-xZ0w/TnaUqeQDy0I/AAAAAAAAESA/Cc08wyyhIVc/s1600/P1060519.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-3BI-9PwBrn4/TnaUuN5LZlI/AAAAAAAAESE/_mZWHGFZ_qg/s1600/P1060523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-3BI-9PwBrn4/TnaUuN5LZlI/AAAAAAAAESE/_mZWHGFZ_qg/s1600/P1060523.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-lIOYEoJ7JN4/TnaUzD0VlSI/AAAAAAAAESI/ZSEeP9C7QlU/s1600/P1060529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-lIOYEoJ7JN4/TnaUzD0VlSI/AAAAAAAAESI/ZSEeP9C7QlU/s1600/P1060529.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1071558705636127183?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1071558705636127183/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/white-corn-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1071558705636127183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1071558705636127183'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/white-corn-bread.html' title='White Corn Bread'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ulJ9rH-xZ0w/TnaUqeQDy0I/AAAAAAAAESA/Cc08wyyhIVc/s72-c/P1060519.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1618224990482360309</id><published>2011-09-16T19:02:00.000-07:00</published><updated>2011-09-16T19:06:21.815-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Chicken Meatballs</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;span style="font: normal normal normal 12px/normal Helvetica;"&gt;We had chicken meatballs for dinner. I&amp;nbsp; put lotus root, edible brown algae, and onions in&amp;nbsp; some ground chicken.&lt;/span&gt; I used egg and potato starch. I knead it till it becomes sticky . Then I broil them. Look at . What do you think ?&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;私達の夕食はつくね。レンコン、ひじき、玉葱を入れて、繋ぎは卵と片栗粉。粘りがでるまで良く捏ねて、丸めて焼きました。ちょっと盛りつけを観て下さい。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今にも倒れそうな建物？どう思いますか？&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-_XRc_kSS76Y/TnP-lLxO1XI/AAAAAAAAERs/HN0aB1brdpY/s1600/P1060501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-_XRc_kSS76Y/TnP-lLxO1XI/AAAAAAAAERs/HN0aB1brdpY/s1600/P1060501.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-lkDaxMSkWKA/TnP-o6mwrPI/AAAAAAAAERw/XV2IWu3L4Pc/s1600/P1060508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-lkDaxMSkWKA/TnP-o6mwrPI/AAAAAAAAERw/XV2IWu3L4Pc/s1600/P1060508.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-QPImFxWuwsc/TnP-ssJvlkI/AAAAAAAAER0/zF1t8AfRR9g/s1600/P1060498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-QPImFxWuwsc/TnP-ssJvlkI/AAAAAAAAER0/zF1t8AfRR9g/s1600/P1060498.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-xkyvASF6cGk/TnP-wKV1MrI/AAAAAAAAER4/cF4Ru0lGgxI/s1600/P1060505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-xkyvASF6cGk/TnP-wKV1MrI/AAAAAAAAER4/cF4Ru0lGgxI/s1600/P1060505.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-z4mgcxAwXCU/TnP-yZC04qI/AAAAAAAAER8/Uz27fX2upZk/s1600/P1060506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-z4mgcxAwXCU/TnP-yZC04qI/AAAAAAAAER8/Uz27fX2upZk/s1600/P1060506.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1618224990482360309?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1618224990482360309/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/chicken-meatballs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1618224990482360309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1618224990482360309'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/chicken-meatballs.html' title='Chicken Meatballs'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-_XRc_kSS76Y/TnP-lLxO1XI/AAAAAAAAERs/HN0aB1brdpY/s72-c/P1060501.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3528457892478527887</id><published>2011-09-13T19:02:00.000-07:00</published><updated>2011-09-13T19:03:31.353-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Cold Udon</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It is cloudy and cool in Seattle.&amp;nbsp; Recently the moon was beautiful so fall is starting. Look a this ! Cold udon . The egg looked like the moon.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;シアトルの今日の天気は曇りで涼しいです。最近、月が綺麗ですよきっと秋がスタートしだしているんですね。観て！冷たいうどんです。たまごが月に見えませんか？&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-rOuJlSFVGDk/TnAJ12E9y0I/AAAAAAAAERo/eCYqGICYXv4/s1600/P1060484.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-rOuJlSFVGDk/TnAJ12E9y0I/AAAAAAAAERo/eCYqGICYXv4/s1600/P1060484.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3528457892478527887?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3528457892478527887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/cold-udon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3528457892478527887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3528457892478527887'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/cold-udon.html' title='Cold Udon'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rOuJlSFVGDk/TnAJ12E9y0I/AAAAAAAAERo/eCYqGICYXv4/s72-c/P1060484.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1249959726720370687</id><published>2011-09-12T19:21:00.000-07:00</published><updated>2011-09-12T19:21:02.071-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Clam-Salmon Paella</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday I made a kind of paella but i didn't use saffron. It was pretty good anyway. I thought the clam and salmon made a nice soup and I used shrimp stock too. Two days ago i pickled some cucumbers, carrots and peppers. We ate them pickled with the paella.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日、パエリを作りましたがサフランは使ってません。でも、とっても美味しく仕上がりました。多分、アサリ、鮭から良い出汁が出たんじゃないかと、又、海老の出汁を使ったのが良かったと思います。2日前、ピクルスを作ったのといっしょに頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-VdnoXE5Pq8M/Tm69CORsqEI/AAAAAAAAERg/SBGHSege0Wg/s1600/P1060460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-VdnoXE5Pq8M/Tm69CORsqEI/AAAAAAAAERg/SBGHSege0Wg/s1600/P1060460.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-xz1NzmCzQno/Tm69EViq84I/AAAAAAAAERk/8W93Cu8yYH4/s1600/P1060443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-xz1NzmCzQno/Tm69EViq84I/AAAAAAAAERk/8W93Cu8yYH4/s1600/P1060443.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1249959726720370687?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1249959726720370687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/clam-salmon-paella.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1249959726720370687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1249959726720370687'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/clam-salmon-paella.html' title='Clam-Salmon Paella'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-VdnoXE5Pq8M/Tm69CORsqEI/AAAAAAAAERg/SBGHSege0Wg/s72-c/P1060460.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2375724900805532470</id><published>2011-09-11T18:37:00.000-07:00</published><updated>2011-09-11T18:37:24.934-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Farmers&apos; Market'/><title type='text'>Croquette with cod flakes</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been sunny in Seattle since two weeks ago . How is the weather&amp;nbsp; everyone?&lt;/div&gt;&lt;div style="font: 12.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&amp;nbsp;We bought locale potatoes from farmer's market . We love potatoes . I made a croquette. I had some codfish leftovers in the refrigerator so I made codfish flake. And I put it in croquette. They hit it off&amp;nbsp; well together.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;シアトルは良いお天気が続いています。皆さんの所はどんなお天気でしょうか？&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ファーマーズマーケットからじゃがいもを買って来ました。私達はおいもが大好きなんです。冷凍庫に少しだけ鱈があったのでフレークを作り、コロッケの中にいれ揚げました。やっぱり、鱈とおいもは相性が抜群ですね。美味しかったです。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-KlbvjhrpMdk/Tm1gsJMruzI/AAAAAAAAERY/p2ZwqMHlRxk/s1600/P1060428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-KlbvjhrpMdk/Tm1gsJMruzI/AAAAAAAAERY/p2ZwqMHlRxk/s1600/P1060428.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-PJAk7hbd0sk/Tm1gugtbLmI/AAAAAAAAERc/sc3E4BWNhHM/s1600/P1060438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-PJAk7hbd0sk/Tm1gugtbLmI/AAAAAAAAERc/sc3E4BWNhHM/s1600/P1060438.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2375724900805532470?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2375724900805532470/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/croquette-with-cod-flakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2375724900805532470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2375724900805532470'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/croquette-with-cod-flakes.html' title='Croquette with cod flakes'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-KlbvjhrpMdk/Tm1gsJMruzI/AAAAAAAAERY/p2ZwqMHlRxk/s72-c/P1060428.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-342817921409274079</id><published>2011-09-05T10:01:00.000-07:00</published><updated>2011-09-05T10:01:57.629-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>Cheese Cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been a long time since I made cheese cake. One day when I&amp;nbsp; saw another food blogger's site I wanted to make cheese cake again because I had same ingredients and it looked like delicious. Look at it ! What do you think ?&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was not sweet and the cheese and apricot combination was nice.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The recipe is easy . I love this recipe. Thank you for sharing it! &amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;久し振りにチーズケーキを作りました。或る日フードブロガーのサイトを覗いた時に出会ったチーズケーキがとても美味しそうだったので。又、ちょうど材料も手元にあったので早速作りました。こんな感じに出来上がりました。甘く無く、チーズとアプリコットジャムの相性も抜群でとっても美味しかったです。またレシピが簡単なのも気に入りました。ありがとうございました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-MpU9MCNHJns/TmT_D8XEj0I/AAAAAAAAERQ/olqDgF1dF1A/s1600/P1060407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-MpU9MCNHJns/TmT_D8XEj0I/AAAAAAAAERQ/olqDgF1dF1A/s1600/P1060407.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-VBSowjsfTq4/TmT_GFg16qI/AAAAAAAAERU/2V695rTprOE/s1600/P1060416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-VBSowjsfTq4/TmT_GFg16qI/AAAAAAAAERU/2V695rTprOE/s1600/P1060416.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-342817921409274079?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/342817921409274079/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/cheese-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/342817921409274079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/342817921409274079'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/cheese-cake.html' title='Cheese Cake'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-MpU9MCNHJns/TmT_D8XEj0I/AAAAAAAAERQ/olqDgF1dF1A/s72-c/P1060407.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8780401897708368714</id><published>2011-09-04T19:28:00.000-07:00</published><updated>2011-09-04T19:29:15.203-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Pizza</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been sunny recently . Recently I made pizza many times. One day zucchini pizza, and one day olive pizza and chorizo pizza.There were left overs. I used them to&amp;nbsp; make pizza on left over toping .I usually make pizza dough .It is easy and in Seattle summer season ferment is nice. I have been enjoying many kinds of pizza topping .But the taste was good, pretty good and no good.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;良い天気が続いています。最近何度もピザを作っています。或る日はズッキニーピザ、或る日はオリーブピザ、チョリソピザ、等々。これらは全て残り物をのせて焼いてみました。ピザの生地は手作り、簡単で今の時期は発酵しやすいですよ。色々なトッピングでピザ作りを楽しんでます。でも、味は美味しいのもあれば、まあまあなのや、不味い物も。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-3TrXq-9_VyQ/TmQy0WPkJDI/AAAAAAAAERE/cLBw_asUP9U/s1600/P1060361.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-3TrXq-9_VyQ/TmQy0WPkJDI/AAAAAAAAERE/cLBw_asUP9U/s1600/P1060361.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-0V06gPKdA6Y/TmQy3pbnO4I/AAAAAAAAERI/iFlUNc6-j4A/s1600/P1060374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-0V06gPKdA6Y/TmQy3pbnO4I/AAAAAAAAERI/iFlUNc6-j4A/s1600/P1060374.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-d5FnXAbBgLs/TmQy6y9huEI/AAAAAAAAERM/u-JFpKvHjaI/s1600/P1060420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-d5FnXAbBgLs/TmQy6y9huEI/AAAAAAAAERM/u-JFpKvHjaI/s1600/P1060420.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8780401897708368714?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8780401897708368714/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/pizza-with-zucchini-flowers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8780401897708368714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8780401897708368714'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/09/pizza-with-zucchini-flowers.html' title='Pizza'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-3TrXq-9_VyQ/TmQy0WPkJDI/AAAAAAAAERE/cLBw_asUP9U/s72-c/P1060361.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1887628113226461326</id><published>2011-08-26T19:26:00.000-07:00</published><updated>2011-08-26T19:27:35.630-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Mapo Zucchini</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Veggies in our &lt;a href="http://en.wikipedia.org/wiki/P-Patch"&gt;P Patch&lt;/a&gt; zucchini have been growing welll. I have been harvesting zucchini&amp;nbsp; every couple of&amp;nbsp; days. So I have been making zucchini meals this season . I had to used&amp;nbsp; zucchini yesterday&amp;nbsp; so I was thinking about another zucchini recipe . I checked stock food .We have pork ground , tofu, lettuce, onion , green onion , garlic and etc .I decided on a menu and I made &lt;a href="http://en.wikipedia.org/wiki/Mapo_doufu"&gt;Mapo zucchini&lt;/a&gt;. I changed Mapo dough. It had a nice taste . I thought it was no problem .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ピーパッチのズッキニーがとっても元気で２日に１度２本収穫できるのでズッキニー料理を作っています。昨日もズッキニーを使い切らなきゃいけなかったのでレシピを考え、ストックを調べ。豚挽き、豆腐、レタス、玉葱、長ネギ、ニンニク、等々、そして、麻婆ズッキニーを作る事に。麻婆茄子、麻婆豆腐があるなら麻婆ズッキニーもあるでしょの考えで。問題無く美味しかったです。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-6mYM-oykYCE/TlhTR-NqVCI/AAAAAAAAERA/96_skIudDQM/s1600/P1060331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-6mYM-oykYCE/TlhTR-NqVCI/AAAAAAAAERA/96_skIudDQM/s1600/P1060331.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1887628113226461326?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1887628113226461326/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/mapo-zucchini.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1887628113226461326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1887628113226461326'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/mapo-zucchini.html' title='Mapo Zucchini'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-6mYM-oykYCE/TlhTR-NqVCI/AAAAAAAAERA/96_skIudDQM/s72-c/P1060331.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-6715202443490847009</id><published>2011-08-25T19:05:00.000-07:00</published><updated>2011-08-25T19:05:59.324-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Homemade cooking'/><title type='text'>Deep Fried Vegetable Curry</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday&amp;nbsp; dinner was high calorie curry because&amp;nbsp; I deep fried vegetables and put in them curry roux . I used eggplant, zucchini , okra and shishitou . I cut vegetables then I dried them in the sun. It took about 3 hours. The vegetables become sweeter than before. And while I was deep frying them, the fat didn't spit . I was busy preparing but it was so good.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日の夕食は高カロリーカレーでした。何故なら野菜を素揚げしたカレーでしたよ。茄子、ズッキニー、オクラ、ししとう。野菜を食べ易い大きさに切り、日干しを３時間。干す事で野菜が甘くなるんですよ。それに、水分が無くなるので揚げる時に油はねがないんですよ。作る前のした準備が大変だったけれど、美味しいカレーになってとっても嬉しいかった。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-cDxsWbv-rnQ/Tlb90Lc0LTI/AAAAAAAAEQ0/hs7TfoC_Pe8/s1600/P1060278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-cDxsWbv-rnQ/Tlb90Lc0LTI/AAAAAAAAEQ0/hs7TfoC_Pe8/s1600/P1060278.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-SL6qGoE1kVE/Tlb92_xnQgI/AAAAAAAAEQ4/T0waHSJo62U/s1600/P1060279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-SL6qGoE1kVE/Tlb92_xnQgI/AAAAAAAAEQ4/T0waHSJo62U/s1600/P1060279.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-6715202443490847009?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/6715202443490847009/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/deep-fried-vegetable-curry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6715202443490847009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6715202443490847009'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/deep-fried-vegetable-curry.html' title='Deep Fried Vegetable Curry'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-cDxsWbv-rnQ/Tlb90Lc0LTI/AAAAAAAAEQ0/hs7TfoC_Pe8/s72-c/P1060278.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5334576054358534647</id><published>2011-08-24T19:18:00.000-07:00</published><updated>2011-08-24T19:19:53.669-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Bitter melon fried rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday&amp;nbsp; dinner was fried rice with &lt;a href="http://en.wikipedia.org/wiki/Bitter_melon"&gt;bitter melon&lt;/a&gt; , chorizo and &lt;a href="http://en.wikipedia.org/wiki/Dried_shrimp"&gt;shrimp powder.&lt;/a&gt; The bitter melon was strong so I put salt on it . Then I waited about 15 minutes and I got water from it. I checked bitter melon taste again. It was less biter. While I was making fried rice, it became orange. Maybe the chorizo rubbed off onto the fried rice.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Taste was interesting because it was a little bitterness and hotness mixed . It was not too bad.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&amp;nbsp;昨日の夕食はゴーヤ、チョリソ、海老パウダーを使ったチャーハンでした。このゴーヤはとても苦かったので１５分程、塩をふりかけ、水分を切って、再度味見をすると苦みが薄れていました。チャーハンを作っている間、ライスの色が変更しオレンジになってしまいました。原因はチョリソです。チャーハンの味は柔らかなゴーヤの苦みとチョリソの辛さが面白く、でも、不味く無くいけました。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-A4-1Xla5faE/TlWuWZfOucI/AAAAAAAAEQo/GnKPk6nwfjI/s1600/P1060234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-A4-1Xla5faE/TlWuWZfOucI/AAAAAAAAEQo/GnKPk6nwfjI/s1600/P1060234.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-r8u1ueHnafs/TlWuZbbI7tI/AAAAAAAAEQs/775k6CuXrXg/s1600/P1060268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-r8u1ueHnafs/TlWuZbbI7tI/AAAAAAAAEQs/775k6CuXrXg/s1600/P1060268.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-z1BCWptGpew/TlWudZPb3CI/AAAAAAAAEQw/ilZn8tB321s/s1600/P1060276.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-z1BCWptGpew/TlWudZPb3CI/AAAAAAAAEQw/ilZn8tB321s/s1600/P1060276.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5334576054358534647?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5334576054358534647/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/bitter-melon-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5334576054358534647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5334576054358534647'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/bitter-melon-fried-rice.html' title='Bitter melon fried rice'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-A4-1Xla5faE/TlWuWZfOucI/AAAAAAAAEQo/GnKPk6nwfjI/s72-c/P1060234.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-6600791887377217104</id><published>2011-08-23T19:27:00.000-07:00</published><updated>2011-08-23T19:27:18.705-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Washoku'/><title type='text'>Tempura</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Yesterday we had tempura dinner.We have not been eating tempura recently.&amp;nbsp; Last Saturday I&amp;nbsp; bought shishitou and eggplant from the farmer's market. I used them and I picked beefsteak plant from our veranda. I did a good job because the tempura was crunchy. But we didn't have daikon so we couldn't eat tempura with ground daikon as usual. We put soy sauce and salt on tempura .We were satisfied .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;昨日私達の夕食は久々の天ぷらでした。先週の土曜日ファーマーズマーケットからししとう、茄子を買いました。そして、紫蘇は我らのベランダから。それらを使って揚げました。衣がサクサクで本当に美味しかった。でも、残念な事に大根が無くっておろし無し。醤油、塩で頂きましたが十分満足出来ました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-SdITolY6mds/TlRex6rcE6I/AAAAAAAAEQg/_CO9gIzo3yM/s1600/P1060251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-SdITolY6mds/TlRex6rcE6I/AAAAAAAAEQg/_CO9gIzo3yM/s1600/P1060251.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-7iki0mmWc5g/TlRe1HCI9WI/AAAAAAAAEQk/2Ww9S72sw5o/s1600/P1060255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-7iki0mmWc5g/TlRe1HCI9WI/AAAAAAAAEQk/2Ww9S72sw5o/s1600/P1060255.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-6600791887377217104?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/6600791887377217104/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/tempura.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6600791887377217104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6600791887377217104'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/tempura.html' title='Tempura'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-SdITolY6mds/TlRex6rcE6I/AAAAAAAAEQg/_CO9gIzo3yM/s72-c/P1060251.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-6187383845253340081</id><published>2011-08-20T19:06:00.000-07:00</published><updated>2011-08-20T19:16:58.904-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Clam and white bean soup</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I&amp;nbsp; have been thinking about soup since two weeks ago&amp;nbsp; when we ate a clam and white bean appetizer at the &lt;a href="http://www.bookbinderyrestaurant.com/menu/"&gt;Book Bindery&lt;/a&gt; in Seattle. It was so good. I wanted to make that soup&amp;nbsp; and today I finally did. I have been preparing since yesterday. I bought chorizo and sherry at a Spanish specialty grocery shop, &lt;a href="http://www.spanishtable.com/"&gt;The Spanish Table&lt;/a&gt;. We bought tomato, red pepper and bread at the farmer's market this morning and we picked up some clams at the&amp;nbsp; &lt;a href="http://www.taylorshellfishfarms.com/stores"&gt;Melrose Market shellfish shop&lt;/a&gt;&amp;nbsp; this afternoon. The manila clams were from Fanny Bay in the Straights of Georgia, north of here. It was different from the Book Bindery soup. Maybe I used different ingredients. Then I was remembered my soup photo.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I check it. Look at picture (middle one below) . No, but it was delicious soup .　&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;２週間前からBook bindery で食べたスープを作りたいと思っていました。３日前から豆を買って、昨日はスペインの食料品店でチョリソ、シェリー酒を購入、今朝はファーマーズマーケットでトマト、赤ペッパー、パンを買い、午後はアサリを購入。そして、夕食に作りましたがレストランで食べた味とは違い、ちょっとがっかり、きっと材料が違う？その時写真を撮ったのを思い出して、見てみると、やっぱり、トマトが入っていない。でも、美味しいスープでした。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-NapCxKURbqU/TlBlEg-ASbI/AAAAAAAAEQU/0B-skXQGK6w/s1600/P1060243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-NapCxKURbqU/TlBlEg-ASbI/AAAAAAAAEQU/0B-skXQGK6w/s1600/P1060243.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-KnhmVqnANqw/TlBlH-tF4cI/AAAAAAAAEQY/gOX87w2UBAc/s1600/P1060103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-KnhmVqnANqw/TlBlH-tF4cI/AAAAAAAAEQY/gOX87w2UBAc/s1600/P1060103.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-ptKKMn7Y48E/TlBlQf4qeTI/AAAAAAAAEQc/YAxmhvV8mv4/s1600/P1060250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-ptKKMn7Y48E/TlBlQf4qeTI/AAAAAAAAEQc/YAxmhvV8mv4/s1600/P1060250.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-6187383845253340081?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/6187383845253340081/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/clam-and-white-bean-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6187383845253340081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6187383845253340081'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/clam-and-white-bean-soup.html' title='Clam and white bean soup'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-NapCxKURbqU/TlBlEg-ASbI/AAAAAAAAEQU/0B-skXQGK6w/s72-c/P1060243.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7378491203943222341</id><published>2011-08-19T18:57:00.000-07:00</published><updated>2011-08-19T18:57:52.302-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Apricot Jam</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It has been sunny since Monday . When I went for a walk around Lake Union , many people were kayaking and sailing, enjoying summer. I was enjoying&amp;nbsp; summer cooking. Today I made local apricot jam. We usually don't spread jam on bread . But when I make apple pie , I need it . I will keep it until winter.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-PMo5F7L7ifI/Tk8T30VtyXI/AAAAAAAAEQQ/ZIvjT5G1Bs8/s1600/P1060188.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-PMo5F7L7ifI/Tk8T30VtyXI/AAAAAAAAEQQ/ZIvjT5G1Bs8/s1600/P1060188.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7378491203943222341?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7378491203943222341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/apricot-jam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7378491203943222341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7378491203943222341'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/apricot-jam.html' title='Apricot Jam'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-PMo5F7L7ifI/Tk8T30VtyXI/AAAAAAAAEQQ/ZIvjT5G1Bs8/s72-c/P1060188.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-496185783148622799</id><published>2011-08-16T19:02:00.000-07:00</published><updated>2011-08-16T19:02:10.990-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Jijiimi</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I found the first shishito of the season at the farmer's market. Yesterday we ate &lt;a href="http://en.wikipedia.org/wiki/Capsicum_annuum"&gt;shishitoes&lt;/a&gt; . I&amp;nbsp; like to eat baked shishitos best. But I could thought of a good idea. I made jijim . Jijim is kind of Korean pancake . I used shishito and beefsteak plant and I made a hot sauce . When they were baked to a perfect brown, they had a nice smell. I put hot sauce on jijim.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&amp;nbsp;It burned my tongue. I thought it was a nice combination .&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;ファーマーズマーケットで初物のししとうを見つけました。そして昨日食べましたよ。一番好きな食べ方はシンプルに焼いて塩、胡椒が大好きですが、アイディアが浮かんだので、ちぢみを作ってみました。ちぢみは韓国のパンケーキの様なものです。私は、ししとうと紫蘇で、そして辛いソースを作って。こんがりと焼き上がった時、香りが良く、辛いソースをのせて食べると、ぴりっとしてとても美味しかったです。ししとうと紫蘇の相性良かった様に思いました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-sRKXj_My0P0/TksfNZhLKrI/AAAAAAAAEQI/nt-Ze-htCd0/s1600/P1060218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-sRKXj_My0P0/TksfNZhLKrI/AAAAAAAAEQI/nt-Ze-htCd0/s1600/P1060218.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-qIqk3o_5vVA/TksfQ47AmdI/AAAAAAAAEQM/IMDYB1Y1gyY/s1600/P1060224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-qIqk3o_5vVA/TksfQ47AmdI/AAAAAAAAEQM/IMDYB1Y1gyY/s1600/P1060224.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-496185783148622799?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/496185783148622799/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/jijiimi.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/496185783148622799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/496185783148622799'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/jijiimi.html' title='Jijiimi'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-sRKXj_My0P0/TksfNZhLKrI/AAAAAAAAEQI/nt-Ze-htCd0/s72-c/P1060218.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1325477260664399546</id><published>2011-08-15T19:02:00.000-07:00</published><updated>2011-08-15T19:04:10.037-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Pineapple Up-Side-Down Cake</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I got a Hawaiian pineapple one week ago and I baked pineapple up side down cake . Do you know about how to make a pineapple sweeter ? The vegetable man taught me about it. He said you have to set the pineapple upside down for one day . I have been doing it. The cake was very sticky 。I don't know why ? I needed to&amp;nbsp; bake more time . When I ate pineapple up side down cake at the caffe , It was delicious .&amp;nbsp; My cake was soggy. any ideas?&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;一週間前ハワイ産のパイナップル手に入れました、そしてパイナップルアップサイドダウンケーキを焼きました。勿論、そのパイナップルを使って。皆さん、パイナップルを甘くする方法を知ってますか？八百屋のお兄さんが教えて下さったのですが、逆さまにして１日置くとより一層甘く成るそうですよ。私は未だにその方法を使っています。ケーキはとてもべたべたでした。何故？もっと焼かなくてはいけなかったの？以前カフェで食べたケーキ、べたべた感が少なくて美味しかったのに。私のパイナップルアップサイドダウンケーキはぐちゃぐちゃ。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-hsHZN3ezq_A/TknO51jCBzI/AAAAAAAAEQE/I21_Q-sq6iI/s1600/P1060162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-hsHZN3ezq_A/TknO51jCBzI/AAAAAAAAEQE/I21_Q-sq6iI/s1600/P1060162.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1325477260664399546?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1325477260664399546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/pineapple-up-side-down-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1325477260664399546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1325477260664399546'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/pineapple-up-side-down-cake.html' title='Pineapple Up-Side-Down Cake'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-hsHZN3ezq_A/TknO51jCBzI/AAAAAAAAEQE/I21_Q-sq6iI/s72-c/P1060162.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-5327391505510902718</id><published>2011-08-14T18:49:00.000-07:00</published><updated>2011-08-14T18:49:37.936-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Farmers&apos; Market'/><category scheme='http://www.blogger.com/atom/ns#' term='Organic Foods'/><title type='text'>Corn Soup and Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Local&amp;nbsp;corn is beginning to appear on the farmer's market. I bought some at UW Farmer's Market yesterday. I like corn and I especially like boiled corn. I think WA corns is not sweeter than Japanese corn. So recently I have been making corn soup. Today I made corn salad and cold corn soup. &amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;地物のとうもろこしがファーマーズマーケットに出始めています。昨日、買って来ました。とうもろこしが好きで、特に湯がいたのが好きな私ですが、こっちのコーンは甘味が少ないので、最近はスープを作る事が殆どです。今日はサラダと冷たいコーンスープを作りました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-ScZfZXAVLyo/Tkh42NRAN8I/AAAAAAAAEP0/iK2Mxi6p0fk/s1600/P1060173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-ScZfZXAVLyo/Tkh42NRAN8I/AAAAAAAAEP0/iK2Mxi6p0fk/s1600/P1060173.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-2muqR0g4D8U/Tkh45aYHBdI/AAAAAAAAEP4/m2UINzEiVpc/s1600/P1060213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-2muqR0g4D8U/Tkh45aYHBdI/AAAAAAAAEP4/m2UINzEiVpc/s1600/P1060213.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-7eVpSjQ0f5o/Tkh5BPCN0KI/AAAAAAAAEP8/AIovIHsZFnc/s1600/P1060016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-7eVpSjQ0f5o/Tkh5BPCN0KI/AAAAAAAAEP8/AIovIHsZFnc/s1600/P1060016.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-s18RzUVvSTo/Tkh5E_RrxfI/AAAAAAAAEQA/qVgEkoGeh9c/s1600/P1060215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-s18RzUVvSTo/Tkh5E_RrxfI/AAAAAAAAEQA/qVgEkoGeh9c/s1600/P1060215.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-5327391505510902718?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/5327391505510902718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/corn-soup-and-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5327391505510902718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/5327391505510902718'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/corn-soup-and-salad.html' title='Corn Soup and Salad'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ScZfZXAVLyo/Tkh42NRAN8I/AAAAAAAAEP0/iK2Mxi6p0fk/s72-c/P1060173.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1174929612418417302</id><published>2011-08-13T18:21:00.000-07:00</published><updated>2011-08-13T18:21:46.397-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Farmers&apos; Market'/><category scheme='http://www.blogger.com/atom/ns#' term='Organic Foods'/><title type='text'>Stuffed Peppers</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I bought three kinds of peppers from UW Farmer's Market this morning. I forgot pepper's names right away but I remembered their taste. Next time I should write down the vegetables names. I used the big pepper and zucchini and I stuffed it with pork, parsley,oregano, panko, milk, pepper, salt and a little basil.&amp;nbsp; I knead the stuffing until it develops a sticky consistency. Then I stuffed and baked&amp;nbsp; them and put them in tomato sauce. They were tender, not too hot and delicious. We ate with salad. &amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝、ファーマーズマーケットから３種類のピーマンを買ってきました。名前を忘れてしまいましたが、味は覚えてます。次回は野菜の名前をメモしなきゃ駄目ですね。今日は大きい少し辛いピーマンとズッキニーを使って豚肉の詰め物をしました。豚挽きに、パセリ、オレガノ、パン粉、牛乳、胡椒、塩、とバジルを。粘りがでるまで、捏ねて。詰めて、焼いてからトマトソースに入れて煮込みました。とても柔らかく, 辛くも無くて美味しかった。サラダといっしょに頂きました。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-Cv0VyzHBK2s/TkchNE_UaZI/AAAAAAAAEPo/EDex5KYklrw/s1600/P1060184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-Cv0VyzHBK2s/TkchNE_UaZI/AAAAAAAAEPo/EDex5KYklrw/s1600/P1060184.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-zALKoNoeqHA/TkchR7geNtI/AAAAAAAAEPs/Xd4KxaiLgu4/s1600/P1060191.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-zALKoNoeqHA/TkchR7geNtI/AAAAAAAAEPs/Xd4KxaiLgu4/s1600/P1060191.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-WF4NhVI7Ecg/Tkchfjp6_QI/AAAAAAAAEPw/Q3tpcvx92mo/s1600/P1060197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-WF4NhVI7Ecg/Tkchfjp6_QI/AAAAAAAAEPw/Q3tpcvx92mo/s1600/P1060197.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1174929612418417302?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1174929612418417302/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/stuffed-peppers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1174929612418417302'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1174929612418417302'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/stuffed-peppers.html' title='Stuffed Peppers'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Cv0VyzHBK2s/TkchNE_UaZI/AAAAAAAAEPo/EDex5KYklrw/s72-c/P1060184.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-1861813807413670960</id><published>2011-08-11T19:10:00.000-07:00</published><updated>2011-08-11T19:11:19.871-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Mango</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been living Seattle since 5 years ago , and I have been eating Mexican &lt;a href="http://en.wikipedia.org/wiki/Mango"&gt;mango&lt;/a&gt;. Now the mango is my favorite fruit . The mango is in season in Mexico. I made mango pudding. We ate it after dinner. It was sweet of mango and had a little flesh of the fruit . I wanted the smooth pudding. I will try to make it again .&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;こっちに来てから、マンゴーを良く食べてます。今ではマンゴーは私の好物になっています。今マンゴーがとっても美味しいのでプリンを作ってみました。マンゴーの甘みが有り、少し果肉が残っていて、ザラザラ感がありましたが、味は良かったです。また、作ってみようと思います。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-Mu6hnelgKIc/TkSKUKBMF8I/AAAAAAAAEPk/hHHwC9UN21M/s1600/P1060144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-Mu6hnelgKIc/TkSKUKBMF8I/AAAAAAAAEPk/hHHwC9UN21M/s1600/P1060144.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-1861813807413670960?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/1861813807413670960/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/mango.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1861813807413670960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/1861813807413670960'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/mango.html' title='Mango'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Mu6hnelgKIc/TkSKUKBMF8I/AAAAAAAAEPk/hHHwC9UN21M/s72-c/P1060144.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-4708135203902344895</id><published>2011-08-10T19:06:00.000-07:00</published><updated>2011-08-10T19:09:08.631-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='Home Grown'/><title type='text'>Zucchini Pad Thai</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Yesterday I went to our P Patch and harvested three&amp;nbsp;&amp;nbsp;zucchinis. I fried Thai noodle with zucchini and cabbage. The seasoning was oyster sauce, soy sauce, a bit of&amp;nbsp;&lt;a href="http://en.wikipedia.org/wiki/Pad_Thai"&gt;Pad Tha&lt;/a&gt;i sauce and a lot of fish sauce.&amp;nbsp;&amp;nbsp;I used&amp;nbsp;too much&amp;nbsp;fish sauce. We ate it with &lt;a href="http://en.wikipedia.org/wiki/Mapo_doufu"&gt;mabou-doufu&lt;/a&gt; .&amp;nbsp;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;昨日ピーパッチへ行って３本のズッキニーを収穫して来ました。夕食はズッキニーを使って、タイの麺と一緒に炒めました。味付けはオイスターソース、醤油、ほんの少しパッドタイソースと大量のフィッシュソース。とても不味かったです、本当はほんの少しフィッシュソースを入れたかったのに、どっと入ってしまって！&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal 'Hiragino Kaku Gothic ProN'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;食べれない事は無かったけど、ちょっとね！こんな時もあるよね！&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-BuCbfCz1ZEs/TkM3bhDFOfI/AAAAAAAAEPc/yF4YCGNcQMo/s1600/P1060138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-BuCbfCz1ZEs/TkM3bhDFOfI/AAAAAAAAEPc/yF4YCGNcQMo/s1600/P1060138.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-spvBSOrRzSs/TkM3e3pJdhI/AAAAAAAAEPg/j2HYI-j5Wrc/s1600/P1060137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-spvBSOrRzSs/TkM3e3pJdhI/AAAAAAAAEPg/j2HYI-j5Wrc/s1600/P1060137.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-4708135203902344895?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/4708135203902344895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/zucchini-pad-thai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4708135203902344895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/4708135203902344895'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/zucchini-pad-thai.html' title='Zucchini Pad Thai'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-BuCbfCz1ZEs/TkM3bhDFOfI/AAAAAAAAEPc/yF4YCGNcQMo/s72-c/P1060138.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-6170054647382491887</id><published>2011-08-07T19:28:00.001-07:00</published><updated>2011-08-07T19:38:22.679-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>You Say Tomato</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I bought local tomatoes from UW farmer's Market yesterday. I love tomatoes. Recently I have found them in interesting colors, shapes and sizes. The different flavors are so interesting too. I made cold&amp;nbsp; pasta with tomato, tuna, parsley, capers, salt, pepper, virgin olive oil, lemon juice, wine vinegar, garlic and pine nuts . It is warm today so I wanted to make cold pasta. The color was nice and the taste so fresh. We ate too much.&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-y0RKGsan_yI/Tj9HIZDUzbI/AAAAAAAAEPQ/PUFQR4ue4WA/s1600/P1060054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-y0RKGsan_yI/Tj9HIZDUzbI/AAAAAAAAEPQ/PUFQR4ue4WA/s1600/P1060054.jpg" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-k5z9pl9hI1U/Tj9HLAxzhDI/AAAAAAAAEPU/Jaar5dBN0OQ/s1600/P1060113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-k5z9pl9hI1U/Tj9HLAxzhDI/AAAAAAAAEPU/Jaar5dBN0OQ/s1600/P1060113.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-Ml3scUQMIps/Tj9HNgp8v_I/AAAAAAAAEPY/ZMuo6pR4TZc/s1600/P1060115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Ml3scUQMIps/Tj9HNgp8v_I/AAAAAAAAEPY/ZMuo6pR4TZc/s1600/P1060115.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-6170054647382491887?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/6170054647382491887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/you-say-tomato.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6170054647382491887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6170054647382491887'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/you-say-tomato.html' title='You Say Tomato'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-y0RKGsan_yI/Tj9HIZDUzbI/AAAAAAAAEPQ/PUFQR4ue4WA/s72-c/P1060054.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3342188063660275972</id><published>2011-08-06T14:30:00.000-07:00</published><updated>2011-08-06T14:30:56.740-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Cold Pepper Soup, Pasta with Genoa Sauce, Squid Summer Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been trying some Italian cuisine recently . Summer season vegetables have such wonderful color. Today I used basil, red bellpepper , zucchini and eggplant.&amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;This cold soup is red bell pepper and the pasta is genoa sauce . The salad was so good. I made dressing with white wine vinegar , balsamic, extra virgin olive oil, lemon juice , salt , pepper, parsley and basil. I fried eggplant and zucchini then I put them in dressing. The soup turned out quite orange but it was rich in pepper flavor. I have been enjoying summer cooking.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-JMSdt1q6CXU/Tj2wbfvV-KI/AAAAAAAAEPE/z38ZDKUHaWU/s1600/P1060047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-JMSdt1q6CXU/Tj2wbfvV-KI/AAAAAAAAEPE/z38ZDKUHaWU/s1600/P1060047.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/--ZLcSAPYHGw/Tj2wein7WhI/AAAAAAAAEPI/gGZ-shfPLw0/s1600/P1060048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/--ZLcSAPYHGw/Tj2wein7WhI/AAAAAAAAEPI/gGZ-shfPLw0/s1600/P1060048.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-KB2LH7WjR14/Tj2whQbd01I/AAAAAAAAEPM/hUUN0pPkkjk/s1600/P1060050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-KB2LH7WjR14/Tj2whQbd01I/AAAAAAAAEPM/hUUN0pPkkjk/s1600/P1060050.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3342188063660275972?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3342188063660275972/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/cold-pepper-soup-pasta-with-genoa-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3342188063660275972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3342188063660275972'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/cold-pepper-soup-pasta-with-genoa-sauce.html' title='Cold Pepper Soup, Pasta with Genoa Sauce, Squid Summer Salad'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-JMSdt1q6CXU/Tj2wbfvV-KI/AAAAAAAAEPE/z38ZDKUHaWU/s72-c/P1060047.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-6452558782254647280</id><published>2011-08-05T19:32:00.000-07:00</published><updated>2011-08-05T19:32:48.148-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Fried rice balls and bruschetta</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I have been watching a cooking channel since when I came to Seattle.&amp;nbsp; Yesterday I made risotto fry , &lt;a href="http://en.wikipedia.org/wiki/Bruschetta"&gt;bruschetta&lt;/a&gt; and green salad because many TV cooks have been making risotto fry recently. It is an easy recipe and I usually have the ingredients. I wanted to make one dish so I was thinking . I have tomato, eggplant and zucchini . I thought I will&amp;nbsp; make bruschetta. We liked this eggplant bruschetta. Maybe the sauce of eggplant was delicious. I used balsamic vinegar. I think balsamic and eggplant is a good combination. Our dinner has summer color.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&amp;nbsp;シアトルに来てからクッキング番組を観てます。昨日の献立は、リゾットフライ、ブルスケッタとグリーンサラダ。最近の料理番組で何度もリゾットフライが流されていて、簡単だし、材料も揃っていたので作りました。もう一品、何にしようかなと考えた結果、トマト、茄子、ズッキニーのブルスケッタに決めました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;一番のお気に入りはバルサミコでマリネした茄子でした。バルサミコと茄子は相性がいいですからね。昨日の夕食は夏色。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-G6eE-gIvroQ/Tjyl2JMyH2I/AAAAAAAAEO4/ht5-UsyiAZE/s1600/P1060023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-G6eE-gIvroQ/Tjyl2JMyH2I/AAAAAAAAEO4/ht5-UsyiAZE/s1600/P1060023.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-x6rRL9OMrfw/Tjyl4iHuo1I/AAAAAAAAEO8/rIC214yqMow/s1600/P1060027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-x6rRL9OMrfw/Tjyl4iHuo1I/AAAAAAAAEO8/rIC214yqMow/s1600/P1060027.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-eiJHLUr-XeI/Tjyl8TqA-GI/AAAAAAAAEPA/3cEnP8F_URc/s1600/P1060028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-eiJHLUr-XeI/Tjyl8TqA-GI/AAAAAAAAEPA/3cEnP8F_URc/s1600/P1060028.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-6452558782254647280?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/6452558782254647280/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/fried-rice-balls-and-bruschetta.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6452558782254647280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/6452558782254647280'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/fried-rice-balls-and-bruschetta.html' title='Fried rice balls and bruschetta'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-G6eE-gIvroQ/Tjyl2JMyH2I/AAAAAAAAEO4/ht5-UsyiAZE/s72-c/P1060023.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-7172371035051039408</id><published>2011-08-03T19:34:00.000-07:00</published><updated>2011-08-03T19:34:14.174-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Salmon</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;When we went to UW Farmer's Market last Saturday , We bought a whole &lt;a href="http://en.wikipedia.org/wiki/Sockeye_salmon"&gt;Alaska ocean phase sockeye salmon&lt;/a&gt;. I filleted the salmon then I baked head and tail and&amp;nbsp; I made salmon sushi . The salmon had little fat . It was pretty good.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Another day I baked salmon with herb.&amp;nbsp; After I basted it , the taste had nice aroma.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-vt_IM3JMGoc/TjoCKbR7eoI/AAAAAAAAEOw/vmM3pOdnoMA/s1600/P1060017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-vt_IM3JMGoc/TjoCKbR7eoI/AAAAAAAAEOw/vmM3pOdnoMA/s1600/P1060017.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-JAlboT6zvuc/TjoCNQGyGrI/AAAAAAAAEO0/bci3b_kVBDE/s1600/P1060013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-JAlboT6zvuc/TjoCNQGyGrI/AAAAAAAAEO0/bci3b_kVBDE/s1600/P1060013.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-7172371035051039408?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/7172371035051039408/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/salmon.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7172371035051039408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/7172371035051039408'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/08/salmon.html' title='Salmon'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-vt_IM3JMGoc/TjoCKbR7eoI/AAAAAAAAEOw/vmM3pOdnoMA/s72-c/P1060017.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-960011059744612419</id><published>2011-07-30T19:00:00.000-07:00</published><updated>2011-07-30T19:00:08.849-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Organic Foods'/><title type='text'>Home made bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/-MMaQd91sWQw/TjS2ILZoPmI/AAAAAAAAEOk/RLOpVg603Do/s1600/P1060010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-MMaQd91sWQw/TjS2ILZoPmI/AAAAAAAAEOk/RLOpVg603Do/s1600/P1060010.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made a yeast fungus two weeks ago and I used it and made some bread . But I did not a good job. I don't know why.　The temperature was low?&amp;nbsp;&amp;nbsp;Seattle has been cool. Anyway, the dough didn't ferment so I tried to use it to make another bread and bread pizza.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I put cheese ,onion and zucchini in bread. I thought maybe this bread was no good but when we ate it , it was so yummy . My intuition was right.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;The bread pizza was so so. We said "Ah, that's exactly what we thought."&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;２週間前イースト出来上がり何度かパンを作っているのですが、発酵が上手くいかず、どうしてなんだろう？温度？イーストに問題？今回はどうなるやらと思い作ってみると、矢張り。それで、詰め物パンとブレッドピザを作りました。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;詰め物パンが以外にも良い味でビックリ、でもピザは思ったとうりの味でした。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-qSNfHamU7DA/TjS2KrLDURI/AAAAAAAAEOo/8Hn4vdEQfgQ/s1600/P1060011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-qSNfHamU7DA/TjS2KrLDURI/AAAAAAAAEOo/8Hn4vdEQfgQ/s1600/P1060011.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-F3XbotSnMqM/TjS2M4lZ0vI/AAAAAAAAEOs/5aflMRETTtA/s1600/P1060012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-F3XbotSnMqM/TjS2M4lZ0vI/AAAAAAAAEOs/5aflMRETTtA/s1600/P1060012.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-960011059744612419?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/960011059744612419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/home-made-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/960011059744612419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/960011059744612419'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/home-made-bread.html' title='Home made bread'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-MMaQd91sWQw/TjS2ILZoPmI/AAAAAAAAEOk/RLOpVg603Do/s72-c/P1060010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-2076685766646478112</id><published>2011-07-28T15:05:00.001-07:00</published><updated>2011-07-28T15:05:59.621-07:00</updated><title type='text'></title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-2076685766646478112?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/2076685766646478112/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/blog-post.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2076685766646478112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/2076685766646478112'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/blog-post.html' title=''/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-3850350577171035030</id><published>2011-07-26T19:29:00.000-07:00</published><updated>2011-07-26T19:29:58.355-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Cold Soup</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;Today I will introduce cold soup. I make two kinds of cold soup. First cold soup is broad bean . I don't use sugar but It has a&amp;nbsp; sweet taste from the broad bean. The second cold soup is tomato. I use vinegar so the taste is a bit sour. Both were good. &amp;nbsp;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今日は冷たいスープを紹介します。最近２種類の冷たいスープを作りました。最初は空豆のスープ。砂糖を使ってなにのに、甘みがありました。そうです！空豆の甘みです。次に作ったのがトマトのスープ。これにはワインビネガーを入れたので少し酸っぱかったですが、両方とも美味しかったです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-m-9shvmD97M/Ti92wEztStI/AAAAAAAAEOc/e1SGO-RV4zs/s1600/P1050849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-m-9shvmD97M/Ti92wEztStI/AAAAAAAAEOc/e1SGO-RV4zs/s1600/P1050849.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-QpkycA4fO5k/Ti92zlZQmrI/AAAAAAAAEOg/gQ9-ttj3kf4/s1600/P1050990.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-QpkycA4fO5k/Ti92zlZQmrI/AAAAAAAAEOg/gQ9-ttj3kf4/s1600/P1050990.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-3850350577171035030?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/3850350577171035030/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/cold-soup.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3850350577171035030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/3850350577171035030'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/cold-soup.html' title='Cold Soup'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-m-9shvmD97M/Ti92wEztStI/AAAAAAAAEOc/e1SGO-RV4zs/s72-c/P1050849.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4510992118472221241.post-8234970020647591033</id><published>2011-07-25T19:10:00.000-07:00</published><updated>2011-07-25T19:10:53.112-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian Cuisine'/><title type='text'>Burdock</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;It was thundering early this&amp;nbsp; morning then suddenly it rained heavily. I closed window quickly. I am timid.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;I made strings of burdock root and shirataki and shitake fried and boiled down in sugar , soy sauce,sake and mirin. I filled a bowl with it then I added pepper. It was&amp;nbsp; sunny and warm yesterday at least. I think when it is warm , hot food wets the appetite.&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;今朝、早朝に雷が鳴り、突然大雨に変わり私は驚いて窓を急いで閉めました。私は恐がりです。&lt;/div&gt;&lt;div style="font: 12.0px 'Hiragino Kaku Gothic ProN'; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;牛蒡とシラタキ、椎茸で醤油、砂糖、酒、みりんで煮込みました。器に盛りつけてから、一味をふりかけて。暑い時期、辛い物は食欲をそそりますね。&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-zkcT2tSybgg/Ti4fcRxp1SI/AAAAAAAAEOU/EnuxMZ3jAzM/s1600/P1050986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-zkcT2tSybgg/Ti4fcRxp1SI/AAAAAAAAEOU/EnuxMZ3jAzM/s1600/P1050986.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-gqAZAWLXz5o/Ti4ffQPZwFI/AAAAAAAAEOY/YMudlwSkMSk/s1600/P1050979.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-gqAZAWLXz5o/Ti4ffQPZwFI/AAAAAAAAEOY/YMudlwSkMSk/s1600/P1050979.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4510992118472221241-8234970020647591033?l=drizzlediary.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://drizzlediary.blogspot.com/feeds/8234970020647591033/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/burdock.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8234970020647591033'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4510992118472221241/posts/default/8234970020647591033'/><link rel='alternate' type='text/html' href='http://drizzlediary.blogspot.com/2011/07/burdock.html' title='Burdock'/><author><name>Hikono Narikawa</name><uri>http://www.blogger.com/profile/10105441043305808739</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://2.bp.blogspot.com/_aFBBJJLIXcc/SjMVffknXTI/AAAAAAAACwk/8QWlBSPsEN4/S220/hiko.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-zkcT2tSybgg/Ti4fcRxp1SI/AAAAAAAAEOU/EnuxMZ3jAzM/s72-c/P1050986.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
